FRENCH CANADIAN RAGOUT
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and great! Now, my wife makes it and its just as great! Thanks hon!
Provided by Ray G
Categories Weeknight
Time 3h
Yield 4 people, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil hocks and all all spices.
- Boil till all the meat is easily taken off the bones.
- Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
- Discard bones and unwanted matter.
- Set aside.
- Stain liquid and hold till later.
- In a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) Add liquid to flour stirring constantly till you get a good constistency. Your call.
- Pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste.
- If anything it makes for great glue in the morning. Joking aside its a great winters rib sticking meal. Try it its delicious. MERCI.
Nutrition Facts : Calories 268.2, Fat 0.6, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 58, Fiber 4.6, Sugar 2.2, Protein 7.3
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#weeknight #time-to-make #preparation #stove-top #equipment #4-hours-or-less
Rana Saab
[email protected]This ragout is perfect for a special occasion. It's elegant and delicious.
Bibi Aisha Khan
[email protected]I'm not a huge fan of ragout, but this recipe was really good. The beef was very tender and the sauce was flavorful.
Ekah Ezekiel
[email protected]This ragout is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Rose Lotto
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the beef shine through.
stiven pichardo
[email protected]This ragout is the perfect comfort food. It's warm, hearty, and flavorful.
Nikiwe Magalela
[email protected]I've made this ragout several times and it's always a hit. It's so easy to make and it's always delicious.
jerrica
[email protected]This is my go-to recipe for ragout. It's always a crowd-pleaser.
Ivy Mizer
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you have on hand and it will still turn out great.
Bahram Mengal
[email protected]This ragout is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Popoola Basirat
[email protected]I'm not sure what went wrong, but my ragout turned out really watery. I think I might have added too much liquid.
Kelvben TV
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this ragout.
Brittany Lyons
[email protected]I'm not a big fan of beef, but this ragout was surprisingly good. The sauce was really flavorful and the beef was very tender.
Manoj Pushpa
[email protected]The ragout was delicious, but it was a lot of work to make. I think I'll try a different recipe next time.
Rajon Campbell
[email protected]This ragout was a bit too bland for my taste. I think it could have used more seasoning.
Rohan Gandotra
[email protected]I followed the recipe exactly and the ragout came out great. The only thing I would change is to add a bit more salt and pepper to taste.
muneeb jani
[email protected]This recipe is a keeper! The ragout was so easy to make and it turned out perfectly. The flavors were amazing.
Shallon Nyawira
[email protected]I made this ragout for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Raja Faisal Saeed
[email protected]This French Canadian ragout was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.