This is the traditional French Canadian version of the familiar shepherd's pie, a nourishing one dish meal.
Provided by Olha7397
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper.
- Grind your leftover cooked pork and add chopped fried onion. Season with your favorite spices. Such as rosemary, thyme, marjoram, parsley, pepper, savory or garlic.
- In a small saucepan, heat creamed corn.
- In an oven proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of mashed potatoes.
- Dot with butter and bake in oven for 20 to 30 minutes or until potatoes are crusty and golden brown.
- VARIATIONS: Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sautéed in butter.
- Replace creamed corn with 19 oz. can asparagus coarsely chopped. Serves 4.
- What's Cooking.
Nutrition Facts : Calories 661.6, Fat 29.2, SaturatedFat 11.8, Cholesterol 121, Sodium 1160.7, Carbohydrate 66, Fiber 5.3, Sugar 9.1, Protein 36
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Henry Garcia
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Conwade Morgan
[email protected]I'm allergic to pork. Is there a substitute I can use?
Pro Lando
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Eelon “Green Bay packer” Furman
[email protected]I'm not sure about this recipe. I've never made a pork pie before.
Munir Rind
[email protected]I'm going to try this recipe this weekend. It looks delicious!
cassidy Dunn
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sierra Corindia
[email protected]I love this recipe! The pork pie is always a hit at parties and gatherings.
Cindy Wood
[email protected]This is a great recipe for a hearty and filling meal. The pork pie is easy to make and can be served with a variety of sides.
Maraj devi Music
[email protected]I followed the recipe exactly and the pork pie turned out perfect! It was a hit at my potluck.
Myla Iniguez
[email protected]This recipe was a little more work than I expected, but it was worth it! The pork pie was delicious and my friends and family raved about it.
Anthony Graf (Kaiser Anthony)
[email protected]I'm not a fan of pork, but this dish was surprisingly good! The crust was flaky and the pork was tender and juicy. I would definitely make this again.
Malike Jan
[email protected]This was an easy and delicious recipe! I made it for my family last night and they loved it. The pork was tender and juicy, and the crust was flaky and golden brown.