FRENCH CANADIAN TOURTIERE
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a saucepan, combine pork, onion, garlic, water, and spices. Cook over medium heat until mixture begins to boil; stirring occasionally. Reduce heat to low and simmer slowly stirring occasionally until meat is cooked and water is so reduced so that a spoon of liquid taken from the surface does not reveal any separate oil/fat "cells", about 90 minutes. 3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. 4. Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
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Abiral B.k
[email protected]I love this tourtière recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it.
malik danyalahmad
[email protected]This tourtière is just okay. The filling is a bit bland and the crust is too thick. I wouldn't make it again.
mia
[email protected]I'm not a fan of tourtière, but I have to say that this recipe is pretty good. The filling is flavorful and the crust is flaky. I would definitely make it again.
Rayene Jendoubi
[email protected]This tourtière is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Apon Free fire
[email protected]I made this tourtière for Christmas dinner and it was a hit! Everyone loved it. The filling was delicious and the crust was perfect.
Jason Tulick
[email protected]This is the best tourtière recipe I've ever tried. The filling is moist and flavorful, and the crust is flaky and golden brown. I highly recommend it.
Pamela Mwanda
[email protected]I love this tourtière recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it.
MD SHAGOR MIA
[email protected]This tourtière is just okay. The filling is a bit bland and the crust is too thick. I wouldn't make it again.
Kenfack Genesis
[email protected]I'm not a big fan of tourtière, but I have to say that this recipe is pretty good. The filling is flavorful and the crust is flaky. I would definitely make it again.
Lolo Shawat
[email protected]This tourtière is a labor of love, but it's worth it. The end result is a delicious and hearty dish that's perfect for a special occasion.
Josie Cudal
[email protected]I've tried many tourtière recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
Ayilara Aderonke
[email protected]I was so excited to try this tourtière recipe, but I was disappointed with the results. The filling was dry and bland, and the crust was tough. I won't be making this again.
Meghan Ahearn
[email protected]This tourtière is delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend it.
Jacqueline Bell
[email protected]I've been making this tourtière recipe for years and it never disappoints. It's the perfect dish to serve at a holiday gathering.
Sly Gee
[email protected]This is my go-to tourtière recipe. It's always a crowd-pleaser. I love that it's easy to make and doesn't require any fancy ingredients.
Nabin panday official
[email protected]I made this tourtière for my family last night and it was a hit! Everyone loved it. The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Kamala dhami
[email protected]This tourtière recipe is a keeper! It's the perfect comfort food for a cold winter day. The filling is hearty and flavorful, and the crust is flaky and golden brown. I highly recommend it!