FRENCH CHOCOLATE PEAR CAKE
A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped cream. Recipe originally from one of my adult students, Yves.
Provided by Kasha
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 or 10" pan, ideally a springform, with cooking spray.
- Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
- Stir in apple sauce.
- Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
- Pour batter into greased pan and bake at 350° for about 45 minutes.
- Cool and unmold, dust with cocoa and/or powdered sugar to decorate.
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Sp Signature
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the chocolate flavor was a bit too overpowering for my taste.
Oliver Arroyo
[email protected]I'm not a big fan of chocolate and pear together, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was very moist and flavorful, and the chocolate and pear flavors were actually quite nice together.
Ismail Bleze
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a delicious and moist cake that was perfect for a special occasion.
El Penguino
[email protected]I made this cake for a party and it was a huge success! Everyone loved the unique flavor combination of chocolate and pear. The cake was also very moist and fluffy.
Thofo Nhlakanipho
[email protected]I've made this cake twice now and it's always a hit! The cake is rich and chocolatey, and the pears add a nice sweetness and tartness. I love that it's not too sweet, and it's always a crowd-pleaser.
Maria Bowman
[email protected]This cake was easy to make and turned out delicious! The chocolate and pear flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe.
Tiyo Zephyr
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time. The flavor was good, but the texture was just a bit off.
Taym jad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and pear flavors were well-balanced and the cake was moist and fluffy. I would recommend using a less sweet chocolate or adding less sugar to the batter.
RK Entertainment Center
[email protected]This was my first time making a chocolate pear cake and it turned out great! The cake was moist and fluffy, and the pears added a delicious sweetness. I will definitely be making this again.
Yusum Ophicio
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the pears add a lovely sweetness and texture. I highly recommend this recipe!
Photographr Jisan
[email protected]This cake was easy to make and turned out beautifully. The pear and chocolate flavors complemented each other perfectly. I will definitely be making this again.
Fuzethewholeteam
[email protected]Made this cake for my family and it was a huge hit! Everyone loved the rich chocolate flavor and the moist texture. The pears added a nice touch of sweetness and tartness. Will definitely be making this again.
Nakato Doris
[email protected]This French Chocolate Pear Cake was an absolute delight! The combination of chocolate and pear was simply divine. The cake was moist and fluffy, and the pears added a wonderful sweetness and texture. I would definitely recommend this recipe to anyone