FRENCH COCONUT CREAM CAKE
A delicious and pretty coconut cake which gets better each day! The recipe comes from a 1977 church cookbook. It is important for the sour cream mixture to remain overnight in refrigerator - time not included.
Provided by Seasoned Cook
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend.
- Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin.
- Bake cake according to instructions on package. Let layers cool.
- Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.
Nutrition Facts : Calories 478.3, Fat 27.1, SaturatedFat 7.9, Cholesterol 70.4, Sodium 339.9, Carbohydrate 55.1, Fiber 1.4, Sugar 42.5, Protein 5.6
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Ronald Kayanja
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's the perfect cake for any occasion.
Mrs Saleem
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Md Shyam Hossen
[email protected]This cake is so moist and flavorful. The coconut cream frosting is the perfect finishing touch. I will definitely be making this cake again.
Adrian Williams
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Elen sabbir
[email protected]This cake is a great way to use up leftover coconut cream. It's also a delicious and festive dessert.
Amir AboRomhain
[email protected]I've never made a coconut cake before, but this recipe made it easy. The cake turned out perfect and everyone loved it.
Abrar Saim
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Antu Halder
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for parties and gatherings.
Bossu Manan
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Dipak Gharti
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ff Love
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy.
TG GAMER
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The cake was moist and flavorful and the frosting was light and fluffy.
CAROL “Mamadukes” Camp
[email protected]This cake is amazing! The coconut cream frosting is the perfect compliment to the moist cake.
Ashtyn Aleri
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Zarina Nazarova
[email protected]This cake is so moist and flavorful. I love the coconut cream frosting.
Talha Dar
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Bianca Mandy
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
M Arslan M Arslan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
k lama
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the coconut cream frosting was the perfect finishing touch.