HAM 'N' POTATO BAKE

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With meat, potatoes and other vegetables, this comforting casserole is a welcome addition to a buffet meal. It's one of my favorite potluck dishes.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

2 pounds red potatoes, peeled and cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
1/3 cup all-purpose flour
1/4 teaspoon each pepper and dried thyme
2-1/4 cups milk
1 cup plus 2 tablespoons shredded sharp cheddar cheese, divided
2 tablespoons Dijon mustard
1-1/2 pounds fully cooked ham slices, cut into strips
1 package (16 ounces) frozen sliced carrots, cooked and drained
1/4 cup minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup cheese and mustard until cheese is melted. Fold in the potatoes, ham, carrots and parsley. , Transfer to a greased 3-qt. baking dish. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.

Nutrition Facts : Calories 380 calories, Fat 18g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 854mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein.

Alyzha Saldania
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This is one of my favorite recipes to make for special occasions. It's always a hit with my guests.


Belinda Andrade
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I'm always looking for new ways to cook ham and this recipe is a keeper. It's simple, delicious, and affordable.


Bishnu Sharma
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This is a hearty and filling dish that's perfect for a cold winter night.


The st gaming
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I love that this dish can be made in one pan. It makes cleanup a breeze.


REUBEN LUHANGA
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This recipe is a great way to use up leftover ham. It's also a great dish to make ahead of time.


Bisaal Gaihre
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I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.


Ali Saith
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I'm not a big fan of ham, but I thought this dish was pretty good. The potatoes were especially delicious.


Matthew “Jodran the best” Jaiy
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This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.


laventer nancy
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I made this dish for a potluck and it was a hit! Everyone loved the creamy potatoes and the tender ham.


Alex Saleh
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The ham and potato bake was a great success! My family loved it and I will definitely be making it again.


Anthony Gonsalves-Borreijeirro
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This dish was a bit too salty for me. I think I'll use less ham next time.


Alisha Sonar
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The ham and potato bake was a bit bland for my taste. I think next time I'll add some extra spices or herbs to give it more flavor.


Brandi Riddle
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I thought this recipe was easy to follow and the end result was delicious. My husband and kids loved it! I will definitely be making this again.


Oyee Umar
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I made this dish exactly as the recipe stated and it turned out great! The ham was tender and juicy, and the potatoes were fluffy and flavorful. I especially liked the crispy cheese topping.


Oneaka Archer (Neaka)
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This ham and potato bake was a hit with my family! The flavors were well-balanced and the cheesy potato topping was perfectly golden brown. I'll definitely be making this again.