FRENCH COCONUT PIE
Make and share this French Coconut Pie recipe from Food.com.
Provided by Japanese Delight
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
- Pour into pie shell.
- Bake until firm, about 45 to 60 minute.
Nutrition Facts : Calories 337.3, Fat 19.6, SaturatedFat 10.1, Cholesterol 72.4, Sodium 222, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 4.5
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TerryAnn Tulloch
[email protected]This pie is a great way to use up leftover coconut milk. It's easy to make and always a crowd-pleaser.
Speed Racer
[email protected]I'm not usually a fan of coconut desserts, but this pie was a pleasant surprise. It's light and fluffy, with just the right amount of coconut flavor.
Shahwaiz Baloch
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Faheem Chitrali
[email protected]This pie is a little on the sweet side for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
EpicTacoAwesome67
[email protected]I've made this pie several times, and it's always a hit. It's a great dessert for any occasion.
Angelo Martinez
[email protected]This pie is a little bit of work to make, but it's worth it. It's so delicious and impressive-looking.
Beverly Bostick
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Rachael Soden
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Hemanta Sapkota
[email protected]I made this pie for my friend's birthday, and she loved it! She said it was the best coconut pie she's ever had.
Covenant Usoro
[email protected]This pie is a bit too rich for my taste, but it's still very good.
Nimra Chacha
[email protected]The pie crust was a little difficult to work with, but the end result was worth it.
Rashid Ibrahim
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's so delicious!
Amoya Fairclough
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. It turned out great!
Temitayo Oluwadurotimi
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Ludav David
[email protected]I added a little bit of lime zest to the filling, and it really brightened up the flavor. Highly recommend!
Arian kisan
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Abiodun Olamilekan
[email protected]The crust was a little dry, but the filling was smooth and creamy. Overall, it was a good pie.
Spar7an0ni
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Chiamaka Chidi
[email protected]I'm not usually a fan of coconut desserts, but this pie was surprisingly delicious. The coconut flavor was subtle and well-balanced.
Mteto Polo
[email protected]This French coconut pie was a hit at my last dinner party! The combination of the creamy coconut filling and the flaky crust was divine.