FRENCH CRèME PEANUT BUTTER COOKIES
I got this recipe out of an old 4-H cookbook years ago. These peanut butter cookies almost melt in your mouth. They are packed with peanut butter flavor, but are light and delicate. You must let them cool on the baking sheet a few minutes after removing them from the oven because they can crumble easily if you don't.
Provided by Olive
Categories Dessert
Time 45m
Yield 24 24, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, cream butter, Crisco, & peanut butter. Add powdered sugar & beat until fluffy. Blend in vanilla & egg and beat until creamy. Stir in the flour, soda, salt, & cream of tarter; mix well. Chill for about 30 minutes or so for easier handling. Roll dough into 1-inch balls & place them 2-3 inches apart on a parchment lined cookie sheet. Slightly, flatten each cookie ball with a fork....using a cris-cross pattern. Note: coat a fork with shortening, and then dip the fork in sugar before cris-crossing each cookie so the fork don't stick to the dough. Bake for about 12 minutes. Cool cookies on cookie sheets a bit because these cookies can crumble easily if you don't let them rest. Then... Remove from cookie sheets & cool on racks completely.
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Yvan fontie
[email protected]These cookies were a bit of a disappointment. They were too dry and the crème brûlée topping was too hard.
Sk Jumba
[email protected]I would definitely recommend these cookies to anyone who loves peanut butter and crème brûlée.
Navi Meaux
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected.
Kind Boss
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and salty.
Jynulf UwU
[email protected]These cookies were a bit too rich for my taste, but they were still pretty good.
Nadim Jan Jans
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The crème brûlée topping was the perfect complement to the peanut butter.
Ahmad Badshah
[email protected]These cookies were so good! I loved the crispy outside and the soft, gooey inside.
Sasha Bint
[email protected]I had some trouble getting the crème brûlée topping to harden, but other than that these cookies were great.
Okey Austin
[email protected]These cookies were a little too sweet for my taste, but they were still good.
MDSAMIUL ALIM
[email protected]I've never made crème brûlée before, but these cookies were a great introduction. They were delicious and I'm sure I'll be making them again.
Dustin Locke (Swimboy605)
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of peanut butter and crème brûlée flavors.