FRENCH CRANBERRY-APPLE PIE
Make and share this French Cranberry-Apple Pie recipe from Food.com.
Provided by sourdough
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- IN large bowl, combine apples and cranberries.
- In a small bowl combine all remaining filling ingredients and mex well.
- Add dry ingredients to fruit: toss to coat.
- Pour filling it pie crust.
- Lightly spoon flour into measuring cup and level off.
- In small bowl, combine flour and all topping ingredients except margarine and pecans.
- With pastry blender, cut in butter until crumbly Stir in pecans.
- Sprinkle over filling.
- Bake at 375°F for 45-55 minutes or until the apples are tender and the crust and topping are golden brown.
- Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
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Patrick PHD
[email protected]This pie is on my to-bake list! It sounds amazing.
Kasandra Denise
[email protected]I can't wait to try this pie! It looks so delicious.
Jyotiba Gohil
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Jnrdreezy
[email protected]I'm not a huge fan of cranberries, but I thought this pie was pretty good.
Michael Brooks
[email protected]This pie was just okay. I've had better.
Carla Ferreira
[email protected]I would not recommend this recipe to anyone.
Asmita Adhikari
[email protected]This pie was a lot of work, and it wasn't worth it in the end.
Ramlakhan Pasman
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped.
Gamersland xi
[email protected]I found that this pie was a bit too sweet for my liking.
Darija Ikonomov
[email protected]The crust was a little dry, but the filling was delicious.
Charlotte Dean (OMGitzLotty)
[email protected]This pie was a little too tart for my taste, but I think that's just a personal preference.
Karina Espinoza
[email protected]I highly recommend this pie to anyone who loves cranberries, apples, and pie!
Subway2050 Playz
[email protected]This pie is perfect for a special occasion, or just for a cozy night in.
sphamandla mlaba
[email protected]I used a pre-made pie crust to save time, and it worked out great.
qaisar rehman
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it gave the pie a warm, autumnal flavor.
Janarthan Jana
[email protected]I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly in this pie.
Saleh Writers
[email protected]This pie is so easy to make, and it tastes like it came from a bakery.
Shaune Henry
[email protected]The crust was flaky and buttery, and the filling was tart and sweet. I'll definitely be making this pie again.
Manik Mandal
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Zweli Zoko
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of cranberries, apples, and spices was perfect.