FRENCH CREAM CREPES WITH RASPBERRY SAUCE
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.
Provided by Buzymomof3
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For Filling:.
- In saucepan, combine sugar and flour and stir in milk.
- Cook over low heat, stirring constantly until thick.
- In small bowl beat 4 eggs.
- Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
- Keep cooking over low heat stirring constantly for about 2 more minutes.
- Stir in butter and vanilla and set pan aside to cool.
- Sauce:.
- Thaw raspberries.
- Heat fruit to get juice started (or microwave),
- Combine sugar and cornstarch and stir into fruit.
- Cook over low heat, stirring until thick.
- Cool.
- Assemble:.
- Put a spoonful of filing in crepe and fold in favorite pattern.
- Top with a spoonful of warm sauce.
- I've made all the parts a day or two before, and assembled later with great results.
- Enjoy!
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Bose Ighodaro
i88@aol.comI'm not a big fan of crepes, but I thought these were pretty good.
Habib Ahmed
ahmed.habib44@yahoo.comThese crepes were easy to make and very tasty. I will definitely be making them again!
Asiya Patel
p.asiya34@aol.comI thought the crepes were a bit too sweet, but my kids loved them.
Bayzied Bostabi
bostabi.b@gmail.comThe crepes were a little bland, but the raspberry sauce helped to add some flavor.
Angelawayyy2sheisty
angelawayyy2sheisty@hotmail.frThese crepes were a bit too rich for my taste, but they were still good.
shey gag
gag.s56@hotmail.frI'm so glad I found this recipe. It's a keeper!
Angela Montas
montasa@gmail.comThese crepes were delicious! I will definitely be making them again.
Little Javon
j46@yahoo.comOverall, I thought these crepes were a good recipe. They were easy to make and tasted great.
Sarki Pato
sarki@yahoo.comThe raspberry sauce was a bit too tart for my liking, but it was still a good complement to the crepes.
Malik Shiraz
malik.shiraz@hotmail.frI had some trouble getting the crepes to flip without breaking, but I eventually got the hang of it.
Zara Haoladar
h-zara25@gmail.comThe crepes were a little too thick for my taste, but the flavor was still good.
Brian Ssessanga
ssessanga-b@hotmail.comI've never made crepes before, but this recipe made it easy.
Ishiwu Ogbonna
ogbonnai53@gmail.comThese crepes are so light and fluffy. They're perfect for a special occasion breakfast or brunch.
Takiti Itu
i.takiti@yahoo.comI love that this recipe uses fresh raspberries. It makes the sauce so much more flavorful.
Haseem Haseem
haseemh@gmail.comThe recipe was easy to follow, even for a beginner like me.
Qaisar Tarar
q_tarar@aol.comI've made these crepes several times and they always turn out perfect.
raleiyah Brown
brown-raleiyah87@aol.comThese crepes were a hit with my family! The raspberry sauce was the perfect complement to the creamy filling.