FRENCH CREAM CREPES WITH RASPBERRY SAUCE
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.
Provided by Buzymomof3
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For Filling:.
- In saucepan, combine sugar and flour and stir in milk.
- Cook over low heat, stirring constantly until thick.
- In small bowl beat 4 eggs.
- Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
- Keep cooking over low heat stirring constantly for about 2 more minutes.
- Stir in butter and vanilla and set pan aside to cool.
- Sauce:.
- Thaw raspberries.
- Heat fruit to get juice started (or microwave),
- Combine sugar and cornstarch and stir into fruit.
- Cook over low heat, stirring until thick.
- Cool.
- Assemble:.
- Put a spoonful of filing in crepe and fold in favorite pattern.
- Top with a spoonful of warm sauce.
- I've made all the parts a day or two before, and assembled later with great results.
- Enjoy!
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Bose Ighodaro
[email protected]I'm not a big fan of crepes, but I thought these were pretty good.
Habib Ahmed
[email protected]These crepes were easy to make and very tasty. I will definitely be making them again!
Asiya Patel
[email protected]I thought the crepes were a bit too sweet, but my kids loved them.
Bayzied Bostabi
[email protected]The crepes were a little bland, but the raspberry sauce helped to add some flavor.
Angelawayyy2sheisty
[email protected]These crepes were a bit too rich for my taste, but they were still good.
shey gag
[email protected]I'm so glad I found this recipe. It's a keeper!
Angela Montas
[email protected]These crepes were delicious! I will definitely be making them again.
Little Javon
[email protected]Overall, I thought these crepes were a good recipe. They were easy to make and tasted great.
Sarki Pato
[email protected]The raspberry sauce was a bit too tart for my liking, but it was still a good complement to the crepes.
Malik Shiraz
[email protected]I had some trouble getting the crepes to flip without breaking, but I eventually got the hang of it.
Zara Haoladar
[email protected]The crepes were a little too thick for my taste, but the flavor was still good.
Brian Ssessanga
[email protected]I've never made crepes before, but this recipe made it easy.
Ishiwu Ogbonna
[email protected]These crepes are so light and fluffy. They're perfect for a special occasion breakfast or brunch.
Takiti Itu
[email protected]I love that this recipe uses fresh raspberries. It makes the sauce so much more flavorful.
Haseem Haseem
[email protected]The recipe was easy to follow, even for a beginner like me.
Qaisar Tarar
[email protected]I've made these crepes several times and they always turn out perfect.
raleiyah Brown
[email protected]These crepes were a hit with my family! The raspberry sauce was the perfect complement to the creamy filling.