FRENCH CREAM WITH SUGARED GRAPES
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.-June Bridges, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat., In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture., In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set., Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes.
Nutrition Facts : Calories 451 calories, Fat 35g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rico hanimägi
[email protected]This recipe was a lot of work for not a lot of payoff. The finished product was just okay.
Madison Schreuder
[email protected]The custard didn't set properly. I'm not sure what I did wrong.
Mhir hossen
[email protected]This was a bit too sweet for my taste. Next time I'll use less sugar.
Gavin Mattadeen
[email protected]I'm not a huge fan of custard, but I loved this recipe. The grapes really balanced out the sweetness of the custard.
Arman Charsi
[email protected]This recipe is a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad and this recipe saved them!
Siphesihle Nomfundo
[email protected]I added a bit of cinnamon to the custard and it gave it a nice warm flavor.
OSCAR PINEDA
[email protected]I've made this recipe several times and it's always a hit. My guests love it!
moneke woods
[email protected]This was my first time making French cream and it turned out great! Thanks for the recipe!
Bashir Abbas
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper!
Avril Harrison
[email protected]My family loved this recipe! Easy to make and so delicious!
Khan Abid
[email protected]This dessert was a delightful surprise! The combination of the creamy custard and the tart grapes was perfect. I'll definitely be making this again.