FRENCH CUT STEAK
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
- Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
- In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
- Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.
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Hannah Major
[email protected]This recipe is a must-try for any steak lover.
Rene Pelston
[email protected]I would highly recommend this recipe to anyone who loves steak.
Youseef Joo
[email protected]This recipe is a great way to impress your guests. The steak was cooked perfectly and the sauce was flavorful and rich.
Zoe Perry
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious.
Jorge Rosalez
[email protected]This recipe is easy to follow and the steak turned out great! I will definitely be making this again.
Elizabeth Phillips
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Ayzal Nawab
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was flavorful and rich.
Raheel Ibadat
[email protected]I would give this recipe a 4 out of 5 stars. The steak was cooked perfectly, but the sauce was a bit bland.
shaheer shahid09
[email protected]The steak was a little tough, but the sauce was delicious.
SherrylVfeeu Sena
[email protected]This was my first time cooking a French cut steak and it turned out great! The instructions were easy to follow and the steak was cooked perfectly.
Rofiqul Esha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the sauce is to die for.
Sunday Stanley
[email protected]I followed the recipe exactly and the steak turned out perfectly! It was cooked evenly throughout and had a nice crust on the outside. The sauce was also delicious.
mdsajedul islam
[email protected]This French cut steak recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.