FRENCH DIP
Steps:
- In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches. Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.
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Alyas Aa
[email protected]This recipe was easy to follow and the results were amazing! The meat was cooked to perfection and the au jus was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy French dip sandwich.
Muntasir Mamun
[email protected]This recipe is a great way to use up leftover roast beef. The meat is cooked to perfection and the au jus is flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to use up leftover roast beef.
Mahan Mahzoon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meat is always tender and juicy, and the au jus is perfect for dipping. I highly recommend this recipe.
Lemisia Hamalwa
[email protected]This recipe was easy to follow and the results were amazing! The meat was cooked to perfection and the au jus was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy French dip sandwich.
Cpds Rajon
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so tender and juicy, and the au jus was delicious. I will definitely be making this recipe again.
Yaspal Karki
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is so tender and flavorful, and the au jus is perfect for dipping. I highly recommend this recipe.