FRENCH DIP BRISKET
Talk about a delicious sandwich! This is a Rachael Ray recipe that I love! Wait until the Superbowl crowd sees this. This is made mostly in a crock pot - so you can start it in the morning and forget about it until you're ready for lunch or dinner. Enjoy!
Provided by Estelle Anderson
Categories Beef
Time 8h40m
Number Of Ingredients 15
Steps:
- 1. Place a large skillet over medium heat with about 1 tablespoon EVOO. Add the bacon to the pan and cook until golden brown, about 5 minutes. Remove the bacon from the pan with a slotted spoon and reserve on a paper towel-lined plate to drain.
- 2. Return the skillet to medium high heat with the bacon fat. Season both sides of the brisket with salt and pepper, and sear on all sides until golden brown, 3 - 4 minutes per side
- 3. While the meat is searing, add the reserved bacon, onion, garlic, bay leaf, mushrooms, beefstock or broth, thyme, Worcestershire sauce and honey to the crock bot. Season with salt and pepper and stir to combine. Add the seared meat to the pot and cover. Cook on high for 5 hours or low for 7-8 hours, until the meat is tender.
- 4. Thinly slice the brisket. To serve, dunk bread into sauce and top with brisket, Swiss cheese, cooked veggies and more juice.
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Lx TuhiN Vai
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the au jus was perfect for dipping the sandwiches.
Leah Hililan
[email protected]Not a fan of the au jus, but the brisket was good.
Rona Cottrell
[email protected]I've made this recipe several times and it never disappoints. Always a crowd-pleaser.
balekane diale
[email protected]This was my first time making brisket and it turned out great! Thanks for the easy-to-follow recipe.
Fatima El-hage
[email protected]The brisket was a little fatty for my taste, but the au jus was delicious.
Nishant Yadav
[email protected]Followed the recipe exactly and the brisket turned out amazing! So tender and flavorful.
Puiu Alex
[email protected]This recipe was a disaster. The brisket was tough and dry, and the au jus was bland. I would not recommend this recipe to anyone.
Amo Lovish
[email protected]Excellent recipe! The brisket was cooked to perfection and the au jus was delicious. I would highly recommend this recipe to anyone looking for a great French Dip Brisket.
Kymberle Lucas
[email protected]This is one of the best brisket recipes I've ever tried. The meat was so tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again and again.
Chakita Marie
[email protected]Overall, this was a good recipe. The brisket was tender and flavorful, and the au jus was tasty. However, I found the recipe to be a bit time-consuming.
Pushpa Thapa
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt next time.
Ify Best
[email protected]This recipe was okay. The brisket was a little dry, but the au jus was good.
Ana Kereselidze
[email protected]Not bad!
MS TECH
[email protected]This recipe was easy to follow and the results were delicious. The brisket was cooked to perfection and the au jus was flavorful and rich. I will definitely be making this again.
Zeeshan Ali Zee
[email protected]The brisket was amazing! I used a chuck roast instead of a brisket, and it still turned out great. The meat was so tender and juicy, and the au jus was flavorful and rich.
Sly boyflips
[email protected]This French Dip Brisket was a hit! The meat was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.