FRENCH DIP SANDWICH WITH ONIONS
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. -Florence Robinson, Lenox, Iowa
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.
Nutrition Facts : Calories 399 calories, Fat 15g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1099mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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Ryah.
[email protected]I've made this French dip sandwich several times now and it's always a hit. The beef is always tender and juicy, and the onions are caramelized to perfection. The au jus is also very flavorful. I highly recommend this recipe.
divine justice
[email protected]This sandwich was amazing! The beef was so tender and the onions were caramelized perfectly. The au jus was also delicious. I will definitely be making this again.
Areola Mabel Titilayo
[email protected]This sandwich was easy to make and turned out great! The beef was tender and juicy, and the onions were caramelized to perfection. The au jus was also very flavorful. I will definitely be making this again.
gamer tray
[email protected]This sandwich was delicious! I loved the combination of the tender beef, caramelized onions, and flavorful au jus. I will definitely be making this again.
Abdulla Hasan
[email protected]The sandwich was good, but the au jus was a bit bland. I think I'll add some more herbs and spices next time.
Kiara Aiawa
[email protected]This sandwich was a bit too salty for my taste. I think I'll try using less beef broth next time.
Engr. Sharif Ur Rahman
[email protected]I've made this French dip sandwich several times now and it's always a hit. The beef is always tender and juicy, and the onions are caramelized to perfection. The au jus is also very flavorful. I highly recommend this recipe.
Aziz Ahad
[email protected]This sandwich was amazing! The beef was so tender and the onions were caramelized perfectly. The au jus was also delicious. I will definitely be making this again.
Mian Saad
[email protected]The French dip sandwich was easy to make and turned out great! The beef was tender and juicy, and the onions were caramelized to perfection. The au jus was also very flavorful. I will definitely be making this again.
Kingston Genelien
[email protected]This French dip sandwich was a hit with my family! The onions were perfectly caramelized and added a delicious sweetness to the sandwich. The beef was tender and flavorful, and the au jus was rich and flavorful. I will definitely be making this again