FRENCH DIPS WITH SWISS
Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat beef broth over low heat; keep warm.
- Melt butter in a small frying pan.
- Fry onion rings and optional bell pepper in butter until tender and slightly browned.
- Remove vegetables from the pan; keep warm.
- Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
- Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
- Cover with other half of roll.
- Place sandwiches back in pan over low heat, covered.
- Heat just until cheese is melted and bottom of rolls are toasted.
- Serve with warmed broth for dipping.
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Mikyas Endale
[email protected]I highly recommend this recipe to anyone who loves French dips.
Waheed Raja
[email protected]These French dips are so good, I could eat them every day.
Tg Abebe
[email protected]I'm a huge fan of French dips and this recipe is one of the best I've tried.
Mohammed Khan
[email protected]These French dips are the perfect comfort food. They're warm, cheesy, and delicious.
Abrar manzoor
[email protected]I'm always looking for new French dip recipes and this one definitely didn't disappoint.
Nathasha Casper
[email protected]I made these French dips for my family and they loved them. My kids even asked for seconds.
Safaeit Satu
[email protected]I'm not a big fan of au jus, but I really enjoyed the au jus in this recipe. It was very flavorful.
Anus Kha
[email protected]I love that this recipe uses Swiss cheese. It gives the French dips a really unique flavor.
Wyatt Lozynski
[email protected]These French dips are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Parbati Nepali
[email protected]I followed the recipe exactly and my French dips turned out perfectly. I'm so glad I found this recipe.
safy maichel
[email protected]This recipe is a game-changer. I'll never make French dips any other way again.
Arjun Paudel
[email protected]I'm definitely making these again.
Jack Sebasa
[email protected]Yum!
Khokhar badshah
[email protected]These are the best French dips I've ever had. The beef is so tender and the au jus is to die for.
Rasika Sanjeewa
[email protected]I made these French dips for a potluck and they were a huge success. Everyone raved about them.
loretta madkins
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. My family loved the French dips.
king bangla
[email protected]I'm not usually a fan of French dips, but this recipe changed my mind. The beef was cooked perfectly and the au jus was rich and flavorful.
Murawwat Hussain
[email protected]These French dips were a hit at my last party! The combination of the tender beef, melted Swiss cheese, and flavorful au jus was irresistible.