FRENCH DRESSING
A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
- Let sit in fridge for an hour or so, and serve on any salad greens.
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Rethabile Basi
[email protected]I'm not sure what I did wrong, but this dressing turned out really runny. It didn't have a good consistency.
Chola Kaluba
[email protected]This dressing is not good. It's too vinegary and it doesn't have any flavor.
Nazim Ali
[email protected]This dressing is way too sweet for my taste. I won't be making it again.
alexandra Pardo
[email protected]I found this dressing to be a bit bland. It needs more seasoning.
Piyal Ahmed
[email protected]This dressing is a bit too oily for my taste, but it still has a nice flavor.
Alexa Lauren
[email protected]I love the tangy flavor of this dressing. It's perfect for salads and grilled vegetables.
Soso Alobaid
[email protected]This dressing is a great way to add some flavor to your salads. It's also really easy to make.
Richard Mackey
[email protected]I love this dressing! It's so easy to make and it tastes so good. I especially love it on grilled chicken salads.
Adriam Cabral
[email protected]This dressing is amazing! I made it for a salad party and everyone loved it. It's so light and refreshing, and it really brings out the flavor of the salad greens.
Prince Ratul
[email protected]I've tried many French dressing recipes, but this one is by far the best. It has the perfect balance of flavors and it's so versatile. I use it on everything from salads to sandwiches to grilled meats.
Alberth Flores
[email protected]This French dressing is a keeper! It's so easy to make and it tastes delicious. I love the tangy, herby flavor. It's perfect on salads, grilled chicken, and fish.