FRENCH DRY RUB
Make and share this French Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #french #easy #european #no-cook #marinades-and-rubs #dietary #number-of-servings #3-steps-or-less #technique
You'll also love
Nonjabulo Mkhabela
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my grilled chicken.
R Khan
[email protected]This is the best dry rub I've ever used. It's so easy to make and it makes my chicken so juicy and flavorful.
Enayet Ur rob
[email protected]This rub is a great way to add some extra flavor to your chicken without having to use a lot of ingredients.
Ikram Kuhawar
[email protected]I love the combination of herbs and spices in this rub. It's so flavorful and it really elevates the taste of chicken.
DuCkY
[email protected]This is my go-to rub for chicken. It's so simple to make and it always delivers delicious results.
joanette preston
[email protected]I've been using this rub for years and it never disappoints. It's the perfect way to add some extra flavor to any grilled meat.
muneef Akhtar
[email protected]This rub is amazing! It's so easy to make and it makes my chicken taste so delicious.
alam prothan
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my grilled chicken.
dayana marquez
[email protected]This rub is a great way to add some French flair to your next meal. It's perfect for chicken, pork, or fish, and it's sure to impress your guests.
Eric Koomson
[email protected]I love how this rub creates a crispy, flavorful crust on my chicken. It's the perfect way to add some extra flavor to a classic dish.
Hasnain Gujjar
[email protected]This is the best dry rub I've ever used. It's so simple to make, and it works wonders on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit.
Mulokwa Erinah
[email protected]I was skeptical at first, but this rub really does live up to the hype. It's so flavorful and aromatic, and it makes my chicken taste amazing. I'm definitely a fan!
Moma Whit
[email protected]This rub is a must-have for any home cook. It's so easy to use, and it makes any dish taste like it came from a fancy restaurant. I highly recommend it!
Mary Phillips
[email protected]I'm a big fan of dry rubs, and this one is definitely one of my favorites. It's so easy to make, and it really elevates the flavor of any protein. I especially love it on grilled steak.
ashley ford
[email protected]I love that this rub is so versatile. I've used it on chicken, pork, and even fish, and it always delivers amazing results. The flavors are perfectly balanced, and the rub creates a beautiful crust that seals in all the juices.
Naji Afghan
[email protected]This French Dry Rub is a game-changer for my roasted chicken! The herbs and spices blend so well together, creating a crispy, flavorful crust that's out of this world. My family raved about it, and I'll definitely be using this rub again and again.