SYRUP SPONGE PUDDING

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Syrup Sponge Pudding image

This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.

Provided by TRICIAMARGARET

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h50m

Yield 4

Number Of Ingredients 7

½ cup margarine
½ cup white sugar
2 eggs, beaten
¼ teaspoon vanilla extract
1 ⅜ cups self-rising flour
2 tablespoons milk
4 tablespoons golden syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a two pint heat proof bowl or basin.
  • In large bowl, cream together margarine and sugar. Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.
  • Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place basin on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the basin.
  • Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto serving plate and serve warm.

Nutrition Facts : Calories 546 calories, Carbohydrate 73.1 g, Cholesterol 93.1 mg, Fat 25.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 898.3 mg, Sugar 31.3 g

Sina Lala
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This syrup sponge pudding is a great dessert to make for a crowd. It's easy to make ahead of time and it always gets rave reviews.


Emmanuel Omondi
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I made this syrup sponge pudding for my husband's birthday and he loved it! It was a great way to celebrate.


Tomoraki
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This syrup sponge pudding is a delicious and easy dessert. I love that it's made with simple ingredients that I always have on hand.


Angelo Jesus Avendaño Garcia
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I've never made syrup sponge pudding before, but this recipe was easy to follow and the pudding turned out great! I'll definitely be making it again.


Layan Almawed
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This syrup sponge pudding is a great dessert to make with kids. It's easy to make and they'll love helping to stir the batter and pour the syrup.


Craig Barnett
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I made this syrup sponge pudding for a potluck and it was a hit! Everyone loved it.


John Barnocky
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This syrup sponge pudding is a delicious and comforting dessert. It's perfect for a cold winter night.


Eva Balangan
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I love this syrup sponge pudding! It's a classic dessert that never goes out of style.


leriche jonathan
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This syrup sponge pudding is a great dessert to make for a crowd. It's easy to make ahead of time and it always gets rave reviews.


TADISSO AKELE
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I made this syrup sponge pudding for my husband's birthday and he loved it! It was a great way to celebrate.


Awall Miah
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This syrup sponge pudding is a delicious and easy dessert. I love that it's made with simple ingredients that I always have on hand.


Dr Khadija Dr Khadija
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I've never made syrup sponge pudding before, but this recipe was easy to follow and the pudding turned out great! I'll definitely be making it again.


Katlego Mashigo
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This syrup sponge pudding is a great dessert to make with kids. It's easy to make and they'll love helping to stir the batter and pour the syrup.


Cabdi Xabash
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I made this syrup sponge pudding for a potluck and it was a hit! Everyone loved it.


Ganga Shrestha
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This syrup sponge pudding is a delicious and comforting dessert. It's perfect for a cold winter night.


Tina Chang
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I've made this syrup sponge pudding several times now, and it always turns out perfectly. It's a great dessert to make ahead of time, and it's also very economical.


salah saeed
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This syrup sponge pudding is a classic dessert that is easy to make and always a crowd-pleaser. I like to serve it with a dollop of whipped cream or ice cream.


Iqsa Abbasi
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I made this syrup sponge pudding for my family and they loved it! It was a bit time-consuming to make, but it was worth it. The pudding was moist and flavorful, and the syrup was delicious.


Aiden Ramirez
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This syrup sponge pudding was a delight! The texture was light and fluffy, and the syrup was perfectly sweet and sticky. I will definitely be making this again.