FRENCH FRIED POTATO CHEESE SOUP
This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.
Provided by mary winecoff
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
- Bring to a bowl and reduce heat.
- Simmer, covered, for 8 minutes or until potatoes are very tender.
- Beat with a mixer until smooth.
- Add milk and soup and mix well.
- Cook until heated through.
- Add cheese gradually, stirring over medium heat until melted after each addition.
- Do not boil.
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Adera Apparata
[email protected]This soup was so easy to make, and it was a huge hit with my family. The fries added a fun and unique twist to the classic potato soup. I will definitely be making this again!
Somroo Jaan
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Areesha Irfan
[email protected]This soup was delicious! I loved the combination of fries, cheese, and bacon. It was the perfect comfort food on a cold night.
Tumi Tladi
[email protected]This soup was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor profile.
Mariama Bojang
[email protected]This soup was a great way to use up leftover fries. It was easy to make and very tasty. I would definitely recommend it.
Darryn Pillay
[email protected]Not a fan. The soup was too thick and the fries were soggy. I think I'll stick to my regular potato soup recipe.
mark wisdom
[email protected]This soup was amazing! The flavors were so rich and complex, and the fries added a perfect amount of crunch. I will definitely be making this soup again and again.
Maseeb Khan
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't as flavorful as I was hoping for. I think I would have preferred a more traditional potato soup recipe.
Cacashit
[email protected]This soup was a hit with my family! Everyone loved the combination of flavors and textures. I especially liked the way the cheese melted and coated the fries. I will definitely be making this soup again soon.
Tammi Hoskin
[email protected]I loved the idea of this soup, but I found the execution to be lacking. The fries didn't stay crispy for long, and the cheese became a bit too thick and gooey. I think I would prefer a version of this soup that used roasted potatoes instead of fries.
adnan Mirza07
[email protected]This soup was so easy to make, and it turned out great! I followed the recipe exactly, and it came out perfect. The soup was creamy and flavorful, and the fries added a nice crunch. I will definitely be making this again.
Raheem jhan
[email protected]This soup was a bit too rich for my taste. The combination of fries, cheese, and bacon was a bit overwhelming, and I found myself getting tired of the flavor after a few bites.
Mehroze Awan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The French fries added a unique twist to the classic potato soup, and the cheese gave it a creamy, cheesy texture. I especially liked the addition of bacon, which added a sm
Jahan Rahman
[email protected]This soup was an absolute delight! The combination of crispy French fries, melted cheese, and rich broth was simply divine. I loved how the fries maintained their crunch even after being submerged in the soup, and the cheese added a gooey, flavorful