FRENCH FRIED ZUCCHINI STICKS
Steps:
- Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.
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Othembela Botayi
[email protected]These were a little too greasy for my taste.
Michelle Barbie256
[email protected]I was hesitant to try these because I'm not a big fan of zucchini, but I was pleasantly surprised. The breading was so good that I didn't even mind the zucchini.
Khan Afghan
[email protected]These are so good! I've made them for parties and everyone loves them. The breading is crispy and flavorful, and the zucchini is tender and juicy.
Mary Linda
[email protected]I've made these several times and they're always a crowd-pleaser. I like to serve them with a dipping sauce made from ketchup, mayonnaise, and a little bit of horseradish.
Md noyon Kahn
[email protected]Excellent! I made these last night and they were a hit! I used panko bread crumbs and added a little garlic powder to the breading. They were crispy and delicious. My husband and kids loved them.