REAL EASY AND REAL TASTY EGG DROP SOUP
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. I've removed the optional msg from the recipe, as I so rarely use it anyway.
Provided by Rachel P
Categories Chinese
Time 12m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and cold water in a small bowl. Set aside.
- Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
- Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
- Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
- Stir in soy sauce, and sesame oil. Enjoy!
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Mona Ahmad
[email protected]This soup is the perfect comfort food. It's warm, hearty, and so flavorful.
Janjankhan Jan
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint.
el agha
[email protected]This soup is a keeper! It's so easy to make and so delicious. I've already shared the recipe with all my friends.
rich dunifin
[email protected]The soup was good, but I found it to be a bit too salty. I'll use less soy sauce next time.
Nosipho Mkhwanazi
[email protected]This was my first time making egg drop soup, and it turned out great! I'll definitely be making it again.
Maraitza Maravilla
[email protected]I love this soup! It's so light and flavorful. I always add extra ginger and garlic.
Nvjhd Bvmv
[email protected]This soup is delicious and so easy to make! I've already made it several times.
Mian Kashif
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less water next time.
Sonam Choki
[email protected]This soup is so easy to make, and it's so delicious. I love the addition of the sesame oil.
Cedoah Desmond
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Keitumetse Maphanga
[email protected]This is my go-to recipe for egg drop soup. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Akosua Gladys
[email protected]The soup was a bit bland for my taste, but it was easy to doctor up with some salt, pepper, and garlic powder.
MR-Lucifer M-L
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand, and it always turns out delicious.
Charlotte wood
[email protected]This egg drop soup recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.