FRENCH FRIES
Categories Potato Super Bowl Vegetarian Kid-Friendly Quick & Easy Oscars Father's Day Bastille Day Dinner Lunch Deep-Fry Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat 1 1/2 inches oil to 325°F in a 5-quart heavy pot over medium heat. While oil is heating, cut potatoes with slicer into 1/4-inch sticks.
- Fry potatoes in 5 batches for 1 1/2 minutes per batch (potatoes will not be golden) and transfer with a slotted spoon to paper towels to drain. (Return oil to 325°F between batches.)
- Heat oil to 350°F. Refry potatoes in 5 batches until golden and crisp, about 5 minutes per batch, and transfer to clean paper towels to drain. (Return oil to 350°F between batches.)
- Season fries with salt.
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Ernestina Opoku Afrishia
[email protected]I can't wait to try this recipe. I love french fries!
Various Mobster
[email protected]I'm going to make these fries for my next party. I know they'll be a hit!
Tshepho Wilfred
[email protected]These fries are the best I've ever had. I highly recommend this recipe.
Manju Bk
[email protected]I'm not a fan of this recipe. The fries were too greasy.
Najib Wazir
[email protected]This recipe is a fail. The fries were soggy and bland.
Mohammed Ariyan
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make and the fries are delicious.
A Dro
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
mr.skittles5150
[email protected]I'm going to try this recipe, but I'm going to use sweet potatoes instead of russet potatoes.
Ghulam Mahdi
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Imelda Clarke
[email protected]This recipe looks delicious! I'm going to make it for my family tonight.
Kelvin Gakinya
[email protected]I can't wait to try this recipe. I've been looking for a good french fry recipe for a while.
Aja Owens
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, oil, and salt on hand.
Godfred Sarpong
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Calysta Oatway
[email protected]I followed the recipe exactly, but my fries turned out soggy. What did I do wrong?
Awabu Halidu
[email protected]Meh.
Josh Swafford
[email protected]These fries were a hit at my party. Everyone loved them!
Feseha Abera
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries are always crispy and golden brown.
Nastassja Williams
[email protected]Best fries ever!!!
J'albert Yulo
[email protected]So easy to make and so delicious! I used russet potatoes and they turned out perfect. Thanks for the recipe!
Monarul Islam
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I loved the seasoning, and they were the perfect side dish to my burger.