HERBED SPAGHETTI WITH BUTTER
This is a quick meal that takes advantage of the benefits of whole-wheat pasta's fiber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
- Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
Nutrition Facts : Calories 228 g, Fat 4 g, Fiber 9 g, Protein 9 g
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Zenix Rasooli
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Shimul Khan
[email protected]This is my go-to recipe for spaghetti. It's always a crowd-pleaser.
Sitey Abdullahi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Artem Tsarevskiy
[email protected]I used whole wheat spaghetti and it was still very good. This recipe is a healthy and delicious option.
Janayah Lubanda
[email protected]I added some cooked chicken to the sauce and it was delicious. This recipe is very versatile.
Lance Kobela
[email protected]I followed the recipe exactly and it turned out perfectly. The spaghetti was cooked al dente and the sauce was creamy and flavorful.
Robin Lindsey
[email protected]This is the best spaghetti recipe I've ever tried. I will definitely be making it again.
Utibe Inaki
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. It's so flavorful and easy to make.
Darko Stojkovski
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Nur Uddin
[email protected]This recipe is a keeper! The combination of herbs and butter is divine. I used fresh herbs from my garden and the flavor was amazing.