FRENCH LACE COOKIES II
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
Provided by Jocelyn
Categories World Cuisine Recipes European French
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.
- Whisk together the flour and almonds in a bowl; set aside.
- Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. Remove from the heat and stir the flour mixture into the saucepan. Add the almond extract and continue stirring until incorporated. Measuring the batter by tablespoons, drop four cookies onto the prepared baking sheet. Spread each tablespoon of batter into a 4-inch circle.
- Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and allow to cool for 1 minute. Use a spatula to remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. Allow the cookies to cool while continuing to bake the remaining batter in batches.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.4 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 15.7 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smangele Sma
[email protected]I'm definitely going to try this recipe! It looks delicious.
mohamed padran
[email protected]These cookies are so beautiful! I can't wait to try them.
MIRAJ SHEIKH
[email protected]I've never made French lace cookies before, but these were really easy to follow. They turned out great!
Ratul 34
[email protected]These cookies are so easy to make! I love that I can just mix everything together and bake them. They're also really delicious.
Solomon Nengem
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. They're not too sweet and they have a nice crispy texture.
Muller
[email protected]These cookies are a little tricky to make, but they're worth the effort. They're so delicate and delicious.
Keitebohetse Mokoena
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Rajpoot 2001
[email protected]These cookies are perfect for any occasion! I've made them for parties, picnics, and even just to enjoy at home.
Makuti roofing Solutions
[email protected]I was so excited to try these cookies, but I was disappointed. They were too dry and crumbly.
Gary Atkins
[email protected]These cookies are really good! I love the crispy edges and the chewy center.
Rose Christopher
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste delicious.
Gulam shah
[email protected]These cookies are so delicate and beautiful, they look like they came from a bakery! I love the subtle anise flavor.