FRENCH LEEK PIE
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Provided by plume d'argent
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 20.1 g, Cholesterol 33.8 mg, Fat 20.3 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 8.6 g, Sodium 292.6 mg, Sugar 1.9 g
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Bishal Dangi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pie is hearty and filling, and the leeks add a nice touch of flavor.
Gloria Kock
[email protected]This pie is a great way to use up leftover leeks. It's easy to make and the results are delicious. The pie is hearty and filling, and the leeks add a nice touch of flavor.
Nsikak James
[email protected]I love the simplicity of this recipe. It's easy to make and the end result is always delicious. The leeks and cheese are a perfect combination, and the crust is always flaky and golden brown.
Winnie jim
[email protected]I've made this pie several times and it's always a crowd-pleaser. The leeks and cheese are a perfect combination, and the crust is always flaky and golden brown.
pru catekista
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pie is hearty and filling, and the leeks add a nice touch of flavor.
Labu Labu
[email protected]I made this pie for a potluck and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Alexsussy
[email protected]The pie was good, but I found the filling to be a bit bland. I added some extra seasoning and it was much better. Overall, a solid recipe that can be easily customized to your taste.
Anita Ballaram
[email protected]This pie was a hit at my dinner party! Everyone loved the creamy filling and flaky crust. I'll be adding this to my regular recipe rotation.
Kevin Goliath
[email protected]Not a big fan of leeks, but this pie changed my mind. The leeks were cooked perfectly and the overall flavor of the pie was amazing. Will definitely be making this again.
BRAIN Junior
[email protected]This leek pie was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted even better than it looked. Perfect for a special occasion.
Sage Hutchins
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pie was surprisingly delicious! The leeks added a unique flavor and the cheese was melted and gooey. Definitely worth a try!
Ajit Dey
[email protected]My first time making a leek pie and it was a success! The instructions were easy to follow and the pie turned out perfectly. The combination of leeks, cheese, and cream is heavenly.
Peter Soueid
[email protected]This is the best leek pie I've ever had. The crust is flaky and buttery, the filling is creamy and savory, and the leeks are cooked to perfection. I highly recommend this recipe!
Ozil khan
[email protected]I had some leftover leeks and this recipe was the perfect way to use them up. The pie turned out great, with a crispy crust and flavorful filling. Will definitely be making this again!
Victoria Chisala
[email protected]A stunning dish that combines simplicity with elegance. The flavors work together seamlessly, creating a harmonious and unforgettable experience.
Dew Kumar
[email protected]This pie is a winner! My family devoured it in minutes. The leeks were cooked to perfection and the cheese was nice and gooey. A must-try for leek lovers!
Samuel Menzie
[email protected]This French leek pie was an absolute delight! Flaky crust, creamy filling, and tender leeks - it had all the right elements for a perfect dish.