MINTED APRICOT COUSCOUS
Categories Side Vegetarian Quick & Easy Apricot Mint Summer Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
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Sajon BD
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MUNEEB AAMIR
[email protected]I'm a picky eater, but I really enjoyed this recipe. It's a great way to try new flavors.
Shuvo Saha
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables.
Tasawwar Husain
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it.
Chizzyblizzy1 Chizzyblizzy1
[email protected]I'm allergic to apricots, so I substituted them with dried cranberries. It was still delicious!
Augustina Arumugam
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices.
Ozuo Damian
[email protected]I followed the recipe exactly, but my couscous turned out mushy. I'm not sure what went wrong.
maropeng mpho
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less apricots next time.
Ayman rayan
[email protected]I'm not a big fan of apricots, but I still enjoyed this recipe. The mint and couscous were a great combination.
Milkah Nyaga
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from another recipe, and this was the perfect way to use it up.
Tricia Blake
[email protected]I added some chopped walnuts to this recipe for extra crunch. It was a great addition!
Amir Khan333
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's easy to make and delicious.
Chulani Ishani
[email protected]I made this recipe exactly as written, and it turned out perfectly. The couscous was light and fluffy, and the apricots and mint added a delicious flavor.
Sabirjan Gbr
[email protected]This was my first time cooking with apricots, and I'm so glad I tried it. They added a lovely sweetness to the dish.
Clifford Tafanehama
[email protected]I'm always looking for new couscous recipes, and this one didn't disappoint. It's a great balance of flavors and textures.
Rashmini Nayanathara
[email protected]This recipe was a hit at my last dinner party! The combination of sweet apricots, tangy mint, and fluffy couscous was a winner. I'll definitely be making it again.