FRENCH LENTIL SALAD WITH GOAT CHEESE AND ROASTED RADISHES
Spicy radishes are mellowed by roasting, and they keep their vibrant color and become juicy bites in this lentil and arugula salad. A shallot vinaigrette further accentuates their flavor and gives an extra boost of deliciousness to the lentils.
Provided by Vallery Lomas
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Toss the radishes with 2 tablespoons of the oil on a baking sheet and season with salt and pepper. Roast until golden brown and just tender, 25 to 30 minutes, flipping them once halfway through the cooking time.
- Whisk the shallot, garlic, thyme leaves, Dijon mustard and vinegar together in a small bowl. While whisking, slowly drizzle in the 1/3 cup of oil. Season with salt and pepper to taste.
- Put the roasted radishes, cooked lentils, almonds and dressing in a large bowl and toss to combine. Allow to marinate for at least 30 minutes in the refrigerator and up to overnight.
- Before serving, toss the lentil mixture with the baby arugula. Serve at room temperature topped with the lemon zest and crumbled goat cheese.
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Liam Smithson
[email protected]This salad was a hit at my last potluck! The lentils were cooked perfectly and the roasted radishes added a nice crunch. The goat cheese and dressing were also very good. I would definitely make this salad again.
Bipersh Mogumdar
[email protected]This salad was delicious! The lentils were tender and flavorful, the goat cheese added a creamy tang, and the roasted radishes were crispy and slightly bitter. The dressing was also very good - it was light and tangy, with a hint of sweetness. I will
Shmels melaku Mengesha
[email protected]This salad was easy to make and very tasty. The lentils were tender and flavorful, and the goat cheese and roasted radishes added a nice touch of flavor and texture. The dressing was also very good - it was light and tangy, and it didn't overpower th
Ibrahim Abdikarim
[email protected]This salad was a great way to use up some leftover lentils. The lentils were tender and flavorful, and the goat cheese and roasted radishes added a nice touch of flavor and texture. The dressing was also very good - it was light and tangy, and it did
Me We
[email protected]I made this salad for a picnic and it was a big hit. The lentils were cooked perfectly and the roasted radishes added a nice crunch. The goat cheese and dressing were also very good. I would definitely make this salad again.
tj _ dinkdink
[email protected]This salad was delicious! The lentils were tender and flavorful, the goat cheese added a creamy tang, and the roasted radishes were crispy and slightly bitter. The dressing was also very good - it was light and tangy, with a hint of sweetness. I will
Rumu Chy
[email protected]I'm not a big fan of lentils, but this salad was surprisingly good. The lentils were cooked well and had a nice bite to them. The goat cheese and roasted radishes added a nice touch of flavor and texture. The dressing was also very good - it was ligh
hamidreza seyfi
[email protected]This salad was a hit at my last potluck! The lentils were cooked perfectly and the roasted radishes added a nice crunch. The goat cheese and dressing were also very good. I would definitely make this salad again.
kenga broker
[email protected]This salad was easy to make and very tasty. The lentils were tender and flavorful, and the goat cheese and roasted radishes added a nice touch of flavor and texture. The dressing was also very good - it was light and tangy, and it didn't overpower th
Robert Otieno
[email protected]I made this salad for lunch and it was perfect! The lentils were tender and flavorful, the goat cheese added a creamy tang, and the roasted radishes were crispy and slightly bitter. The dressing was also very good - it was light and tangy, with a hin
GAZI SAYED
[email protected]This salad was delicious! The lentils were cooked perfectly and the roasted radishes added a nice crunch. The goat cheese and dressing were also very good. I would definitely make this again.
Randell Thinn
[email protected]I'm a big fan of lentils, and this salad was a great way to enjoy them. The lentils were tender and flavorful, and the goat cheese and roasted radishes added a nice touch of flavor and texture. The dressing was also very good - it was light and tangy
Sandesh Tmg
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The lentils were cooked perfectly and the roasted radishes added a nice crunch. The goat cheese and dressing were also very good. I would definitely make this again.
Lucky Paulgoodluck
[email protected]I followed the recipe exactly, and my salad turned out great! The lentils were tender and flavorful, the goat cheese added a creamy tang, and the roasted radishes were crispy and slightly bitter. The dressing was also very good - it was light and tan
Vandana Bishnu Bhagat103
[email protected]This salad was a bit too bland for my taste. The lentils were cooked well, but they didn't have much flavor. The goat cheese and roasted radishes were also a bit bland. I think this salad would have been better with a more flavorful dressing. Maybe a
baliddawa ivan
[email protected]I've made this salad several times now, and it's always a hit. I love the combination of lentils, goat cheese, and roasted radishes. The dressing is also very good - it's light and tangy, and it doesn't overpower the other ingredients. This salad is
Andrew Raphaelite
[email protected]This salad was easy to make and turned out great! I used canned lentils to save time, and they worked just fine. I also added a bit of chopped fresh parsley to the dressing for extra flavor. The salad was a hit with my family, and even my picky kids
Jeysin Byaruhanga
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were cooked perfectly and had a nice bite to them. The goat cheese and roasted radishes added a nice touch of flavor and texture. The dressing was also very good - it was l
Md Reyas
[email protected]This French lentil salad was a delightful surprise! The combination of flavors and textures was perfect. The lentils were tender and flavorful, the goat cheese added a creamy tang, and the roasted radishes were a crispy, slightly bitter complement. I