I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.
Provided by Jan in Lanark
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water until al denté.
- Mix macaroni and vegetables.
- Mix dressing and pour over salad.
- Refrigerate a day ahead if possible, stir and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #easy #dietary #pasta-rice-and-grains #elbow-macaroni
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Saeed Janan
[email protected]This salad is a keeper! I'll definitely be making it again.
King Khaskheli
[email protected]I'm not a big fan of macaroni salad, but this one is really good.
Firdos Memon
[email protected]This is the best macaroni salad I've ever had!
Adam Tamer
[email protected]I added some chopped hard-boiled eggs to this salad and it was even better.
Junaid Jadi
[email protected]This salad is a great way to use up leftover macaroni.
Naomi Payne
[email protected]I love the simplicity of this salad. It's easy to make and always delicious.
ishq baparwa
[email protected]I've been making this salad for years and it's always a hit.
Ogunba Oluwaseun
[email protected]This is the perfect summer salad.
khalid Binirfan
[email protected]I was skeptical about the celery and grapes in this salad, but they really add a nice crunch and sweetness.
Anamika Ema
[email protected]Yum! This salad is so refreshing and flavorful.
EMANUEL TUGLO
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Official Akanni
[email protected]This French macaroni salad was a hit at my last potluck! I loved the unique combination of flavors and textures.