I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.
Provided by Jan in Lanark
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water until al denté.
- Mix macaroni and vegetables.
- Mix dressing and pour over salad.
- Refrigerate a day ahead if possible, stir and serve.
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Saeed Janan
janan_s62@gmail.comThis salad is a keeper! I'll definitely be making it again.
King Khaskheli
k-khaskheli22@aol.comI'm not a big fan of macaroni salad, but this one is really good.
Firdos Memon
f46@gmail.comThis is the best macaroni salad I've ever had!
Adam Tamer
t_adam@gmail.comI added some chopped hard-boiled eggs to this salad and it was even better.
Junaid Jadi
j_jadi100@hotmail.frThis salad is a great way to use up leftover macaroni.
Naomi Payne
naomi.payne@gmail.comI love the simplicity of this salad. It's easy to make and always delicious.
ishq baparwa
ishq-baparwa@yahoo.comI've been making this salad for years and it's always a hit.
Ogunba Oluwaseun
o-oluwaseun46@hotmail.comThis is the perfect summer salad.
khalid Binirfan
b-khalid@gmail.comI was skeptical about the celery and grapes in this salad, but they really add a nice crunch and sweetness.
Anamika Ema
ema-anamika@gmail.comYum! This salad is so refreshing and flavorful.
EMANUEL TUGLO
tuglo-emanuel70@gmail.comI've made this salad twice now and it's always a crowd-pleaser.
Official Akanni
a.o53@aol.comThis French macaroni salad was a hit at my last potluck! I loved the unique combination of flavors and textures.