OVEN-BAKED MUSHROOM & BABY SPINACH RISOTTO
This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
- Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
- Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.
Nutrition Facts : Calories 335.6, Fat 8.6, SaturatedFat 2.5, Cholesterol 7.3, Sodium 204.2, Carbohydrate 54.7, Fiber 2.5, Sugar 0.7, Protein 9
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Anjely Lingkol
[email protected]I'm definitely going to make this risotto again.
Emmanuel nzubechukwu Obioma
[email protected]This risotto is a great way to use up leftover vegetables.
Linet Mukundi
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I added too much liquid.
Quinter Awino
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
Makoena Molapo
[email protected]I've tried many risotto recipes, but this one is definitely my favorite. It's so creamy and flavorful.
Shirjana Shrestha
[email protected]I made this risotto for a party and everyone loved it. It was the perfect comfort food for a cold winter night.
Akidul111 01631025632
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious.
usman mobile
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The baby spinach and Parmesan cheese helped to balance out the earthy flavor of the mushrooms.
Hamal Thakuri
[email protected]This risotto is a great vegetarian option for a main course or a side dish.
Nadir Pathan
[email protected]I would definitely recommend this risotto to anyone who loves mushrooms and spinach.
emon hassin
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The finished dish was creamy and delicious.
Abdiasis Ibrahim
[email protected]I found that this risotto was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
santha wijerathne
[email protected]This risotto is a great way to use up leftover rice.
george jeckson
[email protected]I love the addition of roasted mushrooms and baby spinach to this risotto. It makes it so much more flavorful and interesting.
Nadiifo Axmed
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
pubg mobile games
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious.
Markittia Witcher
[email protected]This risotto was absolutely delicious. The combination of mushrooms, baby spinach, and Parmesan cheese was perfect. I loved the crispy texture of the roasted mushrooms.