OVEN-BAKED MUSHROOM & BABY SPINACH RISOTTO

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Oven-Baked Mushroom & Baby Spinach Risotto image

This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.

Provided by Rhiannon and Matt

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups arborio rice
5 cups vegetable stock
3 tablespoons margarine
3 cups mushrooms, sliced
1/2 cup parmesan cheese, finely grated
2 cups baby spinach leaves (or chopped spinach leaves)
2 tablespoons chives, chopped (or other herbs of your choice)
salt, to taste
pepper, to taste

Steps:

  • Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
  • Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
  • Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.

Nutrition Facts : Calories 335.6, Fat 8.6, SaturatedFat 2.5, Cholesterol 7.3, Sodium 204.2, Carbohydrate 54.7, Fiber 2.5, Sugar 0.7, Protein 9

Anjely Lingkol
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I'm definitely going to make this risotto again.


Emmanuel nzubechukwu Obioma
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This risotto is a great way to use up leftover vegetables.


Linet Mukundi
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I'm not sure what I did wrong, but my risotto turned out mushy. I think I added too much liquid.


Quinter Awino
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This risotto is a bit pricey to make, but it's worth it for a special occasion.


Makoena Molapo
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I've tried many risotto recipes, but this one is definitely my favorite. It's so creamy and flavorful.


Shirjana Shrestha
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I made this risotto for a party and everyone loved it. It was the perfect comfort food for a cold winter night.


Akidul111 01631025632
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This risotto is a great way to impress your guests. It's elegant and delicious.


usman mobile
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I'm not a big fan of mushrooms, but I really enjoyed this risotto. The baby spinach and Parmesan cheese helped to balance out the earthy flavor of the mushrooms.


Hamal Thakuri
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This risotto is a great vegetarian option for a main course or a side dish.


Nadir Pathan
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I would definitely recommend this risotto to anyone who loves mushrooms and spinach.


emon hassin
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This risotto was a bit time-consuming to make, but it was worth it. The finished dish was creamy and delicious.


Abdiasis Ibrahim
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I found that this risotto was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


santha wijerathne
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This risotto is a great way to use up leftover rice.


george jeckson
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I love the addition of roasted mushrooms and baby spinach to this risotto. It makes it so much more flavorful and interesting.


Nadiifo Axmed
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This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.


pubg mobile games
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I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious.


Markittia Witcher
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This risotto was absolutely delicious. The combination of mushrooms, baby spinach, and Parmesan cheese was perfect. I loved the crispy texture of the roasted mushrooms.