FRENCH MACAROONS
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Provided by crazymary98
Categories World Cuisine Recipes European French
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Line baking sheets with parchment paper or a silicon mat.
- Whisk egg whites in a clean metal mixing bowl until thick, about 5 minutes; whisk the superfine sugar into the egg whites until thick, glossy, and the mixture holds stiff peaks, 5 to 8 more minutes. Place a sieve over the bowl containing egg whites and sieve both amounts of almond meal and confectioners' sugar into the egg white mixture. Gently fold the almond meal and confectioners' sugar into the egg whites, retaining as much air as possible.
- Separate the meringue into separate bowls to flavor and color, if desired. Spoon the meringue into a piping bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving about 2 inches between cookies.
- Let the cookies stand at room temperature for about 15 minutes to form a thin skin. Pick up the baking sheets and let drop from several inches above the work surface to adhere cookies to the baking sheets.
- Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper.
Nutrition Facts : Calories 61 calories, Carbohydrate 11.4 g, Fat 0.9 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 7.4 mg, Sugar 9.9 g
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Tahir Saif
[email protected]These macarons are so pretty! They look like they came from a bakery.
smit joshua
[email protected]I'm not sure what I did wrong, but my macarons didn't turn out at all. They were flat and dense, and the filling was runny.
Jam Rasheed
[email protected]These macarons are so delicious! I can't stop eating them.
MD Mahir Islam
[email protected]I love the different flavors of these macarons. The pistachio ones are my favorite!
Wesmaster Hunt
[email protected]These macarons are a bit too sweet for my taste, but they're still pretty good.
Zubair Ramzan
[email protected]I've tried making macarons before, but they always turn out flat. This recipe is the first one that's actually worked for me!
Mohamed Manjur Alam Honey
[email protected]These macarons are so light and fluffy, they melt in your mouth!
Md shadab Umar
[email protected]I'm not a fan of macarons, but these are pretty good. The shells are crispy and the filling is creamy and flavorful.
Sheikh Mehedi
[email protected]I made these macarons for a party, and they were a huge hit! Everyone loved them.
Namujju Marianah
[email protected]These macarons are so beautiful! They look like they came from a bakery.
Rahul Basu
[email protected]I've never had macarons before, but these are delicious! The shells are crispy and the filling is creamy and flavorful. I'm definitely going to make these again.
Dimpho Moleleki
[email protected]These macarons are amazing! They're so light and fluffy, and the flavors are incredible. I especially love the pistachio ones.
Richlove Charway
[email protected]I'm not sure what I did wrong, but my macarons didn't turn out at all. They were flat and dense, and the filling was runny. I guess I'll have to try again.
Yousef Lawand
[email protected]These macarons are a bit too sweet for my taste, but they're still pretty good.
Natasha Konkie
[email protected]I've been wanting to try making macarons for a while now, and this recipe seemed like a good place to start. The instructions were clear and easy to follow, and the macarons turned out great! I'm so happy with how they came out.
Zain Siyal
[email protected]These macarons are so pretty! I love the pastel colors. They're perfect for a special occasion.
Jomah Komara
[email protected]I'm not a huge fan of macarons, but these were surprisingly good! The shells were crispy and the filling was creamy and flavorful. I especially liked the chocolate ones.
Helgart Gorases
[email protected]My macarons didn't turn out as expected. The shells were too thick and chewy, and the filling was too sweet. I think I might have overmixed the batter.
Gladys Ventura
[email protected]These macarons are absolutely divine! The texture is light and airy, and the flavors are perfectly balanced. I followed the recipe exactly, and they turned out perfectly. I'm so impressed!