FRENCH METHOD FOR PERFECT WHITE RICE
The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
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Selamawit Dejene
[email protected]This is my favorite way to cook rice. It's so easy and always turns out perfect.
Zahidullah Rahmati
[email protected]I've been using this method for years, and it never fails me. The rice is always fluffy and delicious.
Sabrina Dauzat
[email protected]This is a great method for cooking rice if you're looking for something a little different. The rice has a slightly nutty flavor that I really enjoy.
Joyce Gyabaah
[email protected]I'm so glad I found this method. It's made cooking rice so much easier and more enjoyable.
lammi mohammed
[email protected]This is the only method I use for cooking rice. It's so reliable and always produces perfect results.
Namulinde Nahia
[email protected]I love that this method produces such fluffy rice. It's perfect for serving with curries and other dishes that have a lot of sauce.
Hugh Hogan
[email protected]This is my go-to method for cooking rice when I'm in a hurry. It's so quick and easy, and the rice always comes out great.
Ofentse Motsabi
[email protected]I've tried other methods for cooking rice, but this one is my favorite. The rice is always fluffy and never sticky.
Al,Haseeb King
[email protected]This is a great method for beginners. It's so simple to follow, and the results are always perfect.
Jennifer Knox
[email protected]I love that this method doesn't require any special equipment. I can just use my regular pot and pan.
KachaziBeats NA
[email protected]This is the perfect method for cooking rice for a crowd. It's so easy to scale up the recipe, and the rice always comes out perfectly.
Hafiz Sikdar
[email protected]I'm not a big fan of rice, but this method made me change my mind. The rice was so fluffy and flavorful, I couldn't get enough of it.
Gemma “Izzy” Hunt
[email protected]I was pleasantly surprised by how well this method worked. The rice was cooked evenly and had a great texture. I'll definitely be using this method again.
Kgomotso Matlalane
[email protected]This is my go-to method for cooking rice. It's so easy and always turns out great. I love that I can just set it and forget it.
Carter Blevins
[email protected]I've been using this method for years, and it never fails me. The rice is always perfectly cooked and delicious. I highly recommend it!
Gulfam Tariq
[email protected]I'm a rice lover, and I've tried many different methods for cooking it. This French method is definitely one of the best. The rice is always fluffy and flavorful.
Rida Zulfiqar
[email protected]This is the best way to cook rice that I've ever tried. It's so simple, yet it produces perfect results every time. I highly recommend it!
Emmanuel Kamais
[email protected]I was skeptical at first, but this method really does work! The rice was perfectly cooked and had a great texture. I'm so glad I tried it.
Jose Contreras
[email protected]This French method for perfect white rice is a game-changer! The rice came out fluffy and flavorful, and it was so easy to make. I'll definitely be using this method from now on.