FRENCH OMELET WITH SPINACH & SWISS CHEESE
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whip eggs, liquid and seasonings.
- Melt butter in a 10" non-stick skillet coated with cooking spray over high heat.
- Heat until bubbly.
- Pour egg mixture into skillet.
- Immediately begin shaking the pan while making small, quick stirring motions with the bottom of a fork.
- Remove from heat when eggs no longer run but are still quite moist.
- Add cheese and spinach to top half of omelet.
- Fold in half and invert onto a plate.
- Tuck the thin edges under the omelet if desired.
- Let rest 1 minute.
- Garnish with a dollop of sour cream and a strip of lemon peel.
- Makes one omelet.
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Fred Mukasa
[email protected]This omelet was delicious! I used fresh spinach and Swiss cheese, and it was cooked to perfection. I would definitely recommend this recipe to others.
Basmala Hesham
[email protected]This omelet was very bland. I think I'll add some salt and pepper next time.
Taniraj dandhal Rajput
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I overcooked it.
Gorret Nabalayo
[email protected]This omelet was so fluffy and delicious! I've never had an omelet like it before. I'll definitely be making this again.
Md mahabub Alam
[email protected]I added some diced tomatoes and onions to my omelet, and it was delicious! I think next time I'll add some diced ham or bacon too.
Fany Chacon
[email protected]This omelet was a bit too runny for my taste. I think I'll cook it for a little longer next time.
Usman Yousaf
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover spinach.
Tisha Biswas
[email protected]This omelet was delicious! I used fresh spinach and Swiss cheese, and it was cooked to perfection. I would definitely recommend this recipe to others.
John ayomide
[email protected]This omelet was very bland. I think I'll add some salt and pepper next time.
Fredrick Tawiah
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I overcooked it.
Promise Ifeanyi
[email protected]This omelet was so fluffy and delicious! I've never had an omelet like it before. I'll definitely be making this again.
Mujahid Solangi
[email protected]I added some diced tomatoes and onions to my omelet, and it was delicious! I think next time I'll add some diced ham or bacon too.
Nalley Gonzalez
[email protected]This omelet was a bit too runny for my taste. I think I'll cook it for a little longer next time.
Sumel Ahmed
[email protected]I've never made an omelet before, but this recipe made it so easy. The omelet turned out perfectly, and it was delicious. I'll definitely be making this again.
Musicologo la Taverna
[email protected]This omelet was easy to make and very tasty. I used a non-stick skillet, and it cooked evenly without sticking. I would definitely recommend this recipe to others.
Sk Alimuddin
[email protected]I'm not a big fan of spinach, but I loved this omelet! The Swiss cheese and eggs really balance out the flavor of the spinach. I'll definitely be making this again.
Al Hasan
[email protected]This omelet was a bit bland for my taste. I think I'll add some salt and pepper next time, and maybe some diced tomatoes or onions.
Sami Bangash Anarchina
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover spinach. I usually add a little bit of diced ham or bacon to mine, and it's always delicious.
Patience KE
[email protected]This omelet was delicious! I used fresh spinach and Swiss cheese, and it was cooked to perfection. The instructions were easy to follow, and the omelet turned out beautifully.