FRENCH ONION AND BEEF PINWHEELS ROLLUPS
I made these for New Year's Eve this year and they went down pretty well. I had some of the French onion spread left. I served it on the side for people that wanted to dip the pinwheels. The cooking time includes the time chilling the spread before assembling the dish.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the French onion spread ingredients and chill in the fridge for an hour.
- Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
- Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
- Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
- Roll the tortillas carefully and tightly.
- Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
- Chill in the fridge for a few hours or overnight.
- Take out and slice the big roll into smaller pieces.
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Shakarie Moore
[email protected]These pinwheels are a little time-consuming to make, but they're worth the effort. They're so delicious!
Daniel Richardson
[email protected]I added some chopped mushrooms to the filling. They added a nice earthy flavor.
10 minute world
[email protected]These pinwheels are a great way to use up leftover beef. I always have some in my freezer, so I can make these pinwheels anytime.
Md Monne
[email protected]I'm not a big fan of onions, but I still enjoyed these pinwheels. The beef and cheese were a great combination.
Mohammed Tufail
[email protected]The instructions were a little confusing, but I figured it out. The pinwheels turned out great!
Savannah Corona
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Mateen Sajjad
[email protected]I've made these pinwheels several times now and they're always a hit. They're so versatile, I can use different types of cheese and fillings.
Md Hasim
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Dennis Kipng'etich
[email protected]I made these for a party and they were a huge success. Everyone loved them!
aisha ismail
[email protected]So easy and so good!
Aaditya Thakur
[email protected]Loved this recipe! I used a store bought dough to save time and they still came out great. This is a keeper!
Kingsley Udeoji
[email protected]These French onion and beef pinwheels were a hit with my family! They were easy to make and so delicious. The combination of flavors was perfect.