BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON
Steps:
- Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
- Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.
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Morgan Croft
[email protected]I followed the recipe exactly and the results were terrible. The filet mignon was tough and the glaze was bland. I would not recommend this recipe to anyone.
Beto
[email protected]This recipe was a disaster! The filet mignon was overcooked and the glaze was too sweet. I would not recommend this recipe to anyone.
Precious Khonje
[email protected]I'm not a huge fan of molasses, but I decided to try this recipe anyway. I was pleasantly surprised! The glaze was delicious and the filet mignon was cooked perfectly. I would definitely make this recipe again.
Kwaku Prince Oppong
[email protected]I had a hard time finding black peppercorns, but I finally found them at a specialty grocery store. The recipe was easy to follow and the results were delicious! The filet mignon was cooked perfectly and the glaze was amazing. I would definitely reco
Andiswa Makhamba
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The filet mignon was cooked perfectly, though, and I loved the flavor of the glaze.
Karabo Matsa
[email protected]This recipe was easy to follow and the results were delicious! The filet mignon was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Md polok jr
[email protected]I made this recipe for my husband's birthday and he loved it! The filet mignon was so tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.
Deronta Jamison
[email protected]This recipe is a bit time-consuming, but it's worth it! The filet mignon was cooked to perfection and the glaze was amazing. I would definitely make this dish again for a special occasion.
SUMAN MAHENDRAN
[email protected]I've made this recipe several times and it's always a hit! The glaze is so flavorful and the filet mignon is always cooked perfectly. I highly recommend this recipe!
Miruna Grindu
[email protected]This recipe was a hit! The filet mignon was tender and juicy, and the glaze was perfect. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Benjamin Trombetti
[email protected]I was a bit skeptical about the combination of black pepper and molasses, but I was pleasantly surprised! The glaze was delicious and the filet mignon was cooked perfectly. I will definitely be making this dish again.
Ernest Abam
[email protected]This recipe was easy to follow and the results were delicious! The filet mignon was cooked beautifully and the glaze was the perfect complement. I will definitely be making this dish again.
Mateo Romero
[email protected]I've tried a lot of filet mignon recipes, but this one is definitely my favorite. The glaze is so unique and flavorful, and the meat is always cooked to perfection. I highly recommend this recipe!
Cirhuza Jose
[email protected]This recipe is a keeper! The black pepper and molasses glaze is amazing, and the filet mignon was cooked perfectly. I highly recommend this recipe!
Athar Bhatti
[email protected]I'm no chef, but this recipe made me feel like one! The filet mignon turned out juicy and flavorful, and the glaze was the perfect finishing touch. My guests were all impressed, and I can't wait to make this dish again.
Dairo Daniel
[email protected]This was an absolutely fantastic recipe! The combination of black pepper and molasses created a glaze that was both savory and sweet, and the filet mignon was cooked to perfection. My family raved about this dish, and I will definitely be making it a