FRENCH ONION AND WILD MUSHROOM SOUP
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 52m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened and browned, 25 minutes.
- Meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. Lower the heat and simmer for 15 minutes. Using a slotted spoon, remove the mushrooms and slice.
- Preheat the broiler. Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth.
- Toast the bread under the broiler, rub with the garlic and top with the cheese. Broil until melted. Ladle the soup into bowls and serve with the toasts.
Nutrition Facts : Calories 567.3, Fat 38.2, SaturatedFat 19.4, Cholesterol 92.9, Sodium 1046.5, Carbohydrate 20.5, Fiber 2.6, Sugar 7.9, Protein 23.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #vegetables #oven #easy #cheese #broil #stove-top #mushrooms #onions #equipment
You'll also love
milon Paul
[email protected]This soup is a must-try for any mushroom lover! The combination of wild mushrooms and caramelized onions is simply divine.
The Real Wayne of Mississippi
[email protected]I would not recommend this recipe. The soup was watery and lacked flavor.
Athanasius Mukonda
[email protected]The soup was good, but it didn't live up to my expectations. I was hoping for a more flavorful broth.
Bobette Walden
[email protected]This soup was a bit bland for my taste. I would recommend adding more herbs and spices.
Classic Jummith
[email protected]I found that the soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Tasin Khan
[email protected]This soup is a bit heavy for my taste, but it's still very good. I might try using a lighter broth next time.
Juliony003
[email protected]I wasn't sure about the combination of onions and mushrooms, but I'm so glad I tried this recipe. The flavors work perfectly together.
Nick Nogueira
[email protected]This soup is a great way to use up leftover bread. I toasted some baguette slices and served them on the side for dipping.
Zzisan Ansari
[email protected]I love that this recipe uses wild mushrooms. They add a unique and earthy flavor that you don't get from regular button mushrooms.
Mmr Maruf
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The slow-cooked onions and mushrooms create an incredibly flavorful broth.
ahmed_ enami
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the rich flavor and the perfect balance of ingredients.
Samedy Willy
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly satisfying.
Caroline Edmunds
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a restaurant-quality soup.
qualite boys
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The wild mushrooms added a depth of flavor that I've never experienced before.
Kareem T. Mohamed
[email protected]This soup was an absolute delight! The combination of caramelized onions, wild mushrooms, and rich beef broth created a symphony of flavors that tantalized my taste buds.