FRENCH ONION-BEEF STRUDEL
I prepared this flavorful strudel for my craft club meeting, and everyone asked me for the recipe. It makes such a nice presentation, so it's great to serve at gatherings.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set aside. , Cut beef into 1/8-in. slices; add to skillet. Increase heat to medium; cook and stir for 3 minutes or until browned. Return onion to skillet. Stir in flour, brown sugar, cumin, salt and pepper. Add broth; cook and stir for 6-8 minutes or until liquid has evaporated. Remove from the heat. , Punch dough down; roll on a floured surface to a 16-in. x 12-in. rectangle. Place on a greased baking sheet. Place beef mixture down the center of the long side of the dough. Sprinkle with Monterey Jack cheese and 4 tablespoons Parmesan cheese. , With a sharp knife, cut dough on each side of beef filling into 1-3/4-in. wide strips. Fold strips alternately across filling. Sprinkle with remaining Parmesan cheese. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Heat gravy; serve as a dipping sauce.
Nutrition Facts : Calories 420 calories, Fat 18g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 986mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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Robert Laporte
[email protected]I'm not a fan of onions, but I loved this strudel.
Miski moha
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Hanane Rhandor
[email protected]I'm going to try this recipe with chicken instead of beef.
MD Ruhan Molla
[email protected]This is a great recipe for a weeknight meal.
Abubakar Salis
[email protected]I followed the recipe exactly and the strudel turned out perfectly.
Azam shah Azam shag
[email protected]The strudel was a bit dry, but the flavor was amazing.
Booboo Adams
[email protected]This dish is perfect for a special occasion.
Chakira Carlstrom
[email protected]I can't wait to try this recipe.
Waseem Arif
[email protected]This recipe is a keeper!
Sakir Ahmad
[email protected]I'm definitely making this again.
Hirun Podda
[email protected]Wow!
Nicholas Clark
[email protected]The strudel was a bit too salty for my taste, but I'm sure I can adjust the seasoning next time.
Agu Uduma
[email protected]This recipe was easy to follow and resulted in a stunning dish that was the star of our dinner party.
Mobarshir Miah
[email protected]I'm not usually a fan of strudels, but this one was a game-changer. The beef was tender and juicy, and the onions were caramelized to perfection.
Basemera Angela
[email protected]This French onion beef strudel was a delightful dish that exceeded my expectations. The combination of flavors and textures was spot on, and the strudel was cooked to perfection.