FRENCH ONION BREADSTICKS
Make and share this French Onion Breadsticks recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 20m
Yield 12 bread sticks
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
- Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
- Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 10.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 36.4, Carbohydrate 0.1, Protein 1.1
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Marshall Morel
[email protected]I'll pass.
Hira Javeed
[email protected]Not my favorite.
Binyamin G
[email protected]Meh.
Rasith Laksada
[email protected]Definitely a keeper recipe!
Ahmad Isma'eel Abdul-kareem
[email protected]Yum!
Simrit Dhillon
[email protected]These breadsticks were amazing! So easy to make and they tasted like they came from a bakery. I'll definitely be making these again and again.
SUBHAN GAMING
[email protected]Overall, I thought these breadsticks were just okay. They were easy to make, but the flavor was a bit bland. I think I'll try adding some more herbs and spices next time.
Daniyal Shah
[email protected]These breadsticks were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
M Rizwan Rizwan
[email protected]Easy to make and so yummy! I used a store-bought pizza dough to save time and it worked perfectly. Thanks for sharing this recipe!
samrawit tesema
[email protected]These were delicious! The caramelized onions were the perfect flavor complement to the cheesy breadsticks. Will definitely be making these again.
Chimjoa Lee ecxavier
[email protected]I've made these breadsticks several times now and they're always a favorite. They're so versatile too - I've served them as an appetizer, a side dish, and even a main course with a simple salad. Highly recommend!
Wale Wale
[email protected]These french onion breadsticks were a hit at my party! They were so easy to make and they turned out perfectly golden and crispy. Everyone loved them!