FRENCH ONION CHEESE FONDUE
"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts : Calories 124 calories, Fat 9g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 439mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Gon Freeccs
[email protected]I love making this fondue in the winter. It's so warm and comforting.
Hilda Chacon
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Ranbir Limbu
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy.
Joshua Nwolise
[email protected]This fondue is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
lloyd gray
[email protected]Overall, I enjoyed this fondue. It was a fun and easy dish to make.
M A
[email protected]I would have liked the fondue to be a bit thicker.
Amara Smith
[email protected]The fondue was easy to make, but it took a while to cook.
Wen Wingate
[email protected]This fondue was a bit too rich for my taste, but I can see why others would enjoy it.
Mhmd Rawashdih
[email protected]I love the combination of flavors in this fondue. The cheese, onions, and wine all work so well together.
Nayem Shikder
[email protected]This was the perfect dish for a cold winter night. It was warm, comforting, and delicious.
Teigan Friesen
[email protected]I'm not a huge fan of fondue, but this recipe changed my mind. It was so cheesy and flavorful.
Adnanking Adnanking
[email protected]This fondue was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.