FRENCH ONION JAMBALAYA
Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
- Remove drippings from pan.
- Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
- Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
- Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.
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Mitu Akter
[email protected]I'm not a big fan of jambalaya, but this recipe looks interesting. I might give it a try.
Paris Bobo
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Savannah Martin
[email protected]I love jambalaya! I can't wait to try this recipe.
Stephanie Carmona
[email protected]I'm on a low-carb diet. Can I use cauliflower rice instead of regular rice?
Anjumkhan Khan
[email protected]I'm a vegetarian. Can I omit the meat and add more vegetables?
Daniel Culton
[email protected]I'm allergic to shellfish. Can I use chicken or tofu instead of shrimp?
Nyombi Edward
[email protected]This recipe looks delicious! I can't wait to try it.
Tshephiso Selomo
[email protected]I'm not sure about this recipe. I've never had jambalaya with French onion before.
ymir fritz fan
[email protected]I'm definitely going to try this recipe. It looks so good!
Rafeeq Khan
[email protected]I would recommend this recipe to anyone who loves jambalaya and French onion soup. It's a unique and delicious combination.
Benjamin Lane
[email protected]This recipe was a fail. The flavors just didn't come together. I think I'll stick to my old jambalaya recipe.
Lsc S.R
[email protected]This was an interesting twist on traditional jambalaya. I thought the French onion flavor was a bit overpowering, but my husband really liked it.
GaigeGame Playz
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy Andouille sausage. Next time I'll use a milder sausage.
Agron Begaj
[email protected]I was skeptical about the French onion flavor in a jambalaya, but I was pleasantly surprised. It was really good!
Di mateo Mafia
[email protected]This recipe was easy to follow and turned out great. I especially liked the crispy shallots.
gul mir
[email protected]This was a great way to use up some leftover French onion soup. I added a few extra vegetables, and it turned out delicious. My family loved it!
Febe Wintmolders
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind. The French onion flavor was subtle but really added a nice depth of flavor. I'll definitely be making this again.
Ally Sparta
[email protected]This jambalaya was a hit at my dinner party! The flavors were incredible, and the French onion twist added a unique touch. I especially loved the crispy bits of bacon and the tender shrimp.