CHAFFLES WITH ALMOND FLOUR
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Preheat a waffle iron according to manufacturer's instructions.
- Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g
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Christelle Titus
[email protected]These chaffles are the perfect way to start my day. They're so satisfying and they keep me full for hours.
Afifa Afifa
[email protected]I love the texture of these chaffles. They're so light and fluffy.
Kydie Robinson
[email protected]These chaffles are so good! I can't believe they're made with almond flour.
Ahva Boroujeni
[email protected]I'm so glad I found this recipe. I've been looking for a good chaffle recipe for a while now and this one is perfect.
Kukhtar Ali Nazari
[email protected]These chaffles are the perfect size for a quick and easy breakfast. I love that I can make them in my waffle iron.
Ahsanullah ahsas
[email protected]I love that these chaffles are made with almond flour. Almond flour is so nutritious and it gives the chaffles a great flavor.
Dukuray Ali
[email protected]These chaffles are a lifesaver! I'm allergic to wheat and I've been struggling to find a good bread substitute. These chaffles are the perfect solution. They're so delicious and they don't make me sick.
Cyan
[email protected]I've been making these chaffles for a few weeks now and I'm still not tired of them. They're so versatile and they can be used in so many different ways. I've even used them to make chaffle pizzas!
Janet Boakye
[email protected]These chaffles are easy to make and they're a great way to get your daily dose of protein. I love adding them to my smoothies or eating them with peanut butter and jelly.
Bimala Mgr
[email protected]I'm not a huge fan of almond flour, but I decided to give these chaffles a try anyway. I'm so glad I did! They're actually really good. I love the texture and the flavor.
mwesigwa Aaron
[email protected]These chaffles are a game-changer! I've been on a low-carb diet for a few months now and I've been missing bread and waffles. These chaffles are the perfect substitute. They're so satisfying and they don't spike my blood sugar.
Hal Bowman
[email protected]I made these chaffles for breakfast this morning and they were a hit! My kids loved them and my husband even went back for seconds. They're so easy to make and they're a great way to use up leftover almond flour.
Ros Ane
[email protected]These chaffles are amazing! I've tried other chaffle recipes before, but these are by far the best. They're so light and fluffy, and they have the perfect amount of crunch. I love that they're made with almond flour, too, so they're a bit healthier t