FRENCH ONION PRETZELS
Steps:
- Break up pretzels. Pour butter and onion soup mix over pretzels in a bowl. Mix around to coat the pretzels evenly. Put mixture in a 9"x13" baking pan and put in the oven at 350 for 5 minutes, then take out and mix around and put in for another 5 minutes. Be careful not to bake too long or they will burn!
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brian king
[email protected]I would definitely recommend this recipe to anyone who loves pretzels.
repdes motion
[email protected]These pretzels are a little bit time-consuming to make, but they're definitely worth the effort.
Jarrell Eaddy
[email protected]I'm not a big fan of pretzels, but these were actually really good. The onion flavor is subtle and not overpowering.
Jules Hebert
[email protected]These pretzels are a great way to use up leftover onion soup mix.
Ruth Koroma
[email protected]I've tried a lot of different pretzel recipes, but this one is by far the best. The pretzels are always crispy on the outside and soft and chewy on the inside.
Rizwan Zahoor
[email protected]I love the way these pretzels look. They're so rustic and charming.
Charles Walker
[email protected]These pretzels are perfect for a party or a snack. They're easy to make and they're always a crowd-pleaser.
Tarun Halder
[email protected]I was a little skeptical about making my own pretzels, but these turned out great! They're just as good as the ones from the bakery.
trinidad koval
[email protected]These pretzels are delicious! I love the combination of the sweet and savory flavors.
Abby Holland
[email protected]I've made these pretzels a few times now and they're always perfect. The dough is easy to work with and the flavor is spot-on.
Sheikh Roman
[email protected]These pretzels were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.