FRENCH ONION SCALLOPED POTATOES
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
- Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 4 g, TransFat 1 1/2 g
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Dagm Sisay
[email protected]Great recipe! Looking forward to making it!
Ujjwal Shah
[email protected]It sounds easy to make. Can't wait to try it out.
JUAN C BAEZ RIVERON
[email protected]I will definitely try this recipe. Thanks!
Rx.Faysel Chowdury
[email protected]Nice recipe for a cold rainy day.
Nirmal Shrestha
[email protected]Amazing dish! It was delicious!! The flavors were incredible and everything came together perfectly.
Uknown John
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The potatoes are always cooked perfectly and the onions are always caramelized to perfection. The cheese is melted and gooey. It's a delicious and satisfying meal that
Praim Sandu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the onions were caramelized to perfection. The Gruyère cheese added a nice touch of richness. I will definitely be making this dish agai
Rohaa Nasir
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The onions were caramelized and flavorful. The cheese was melted and gooey. It
Areeba Yousufzai
[email protected]This dish was a little too rich for my taste, but it was still good. The potatoes were cooked perfectly and the onions were caramelized to perfection. The cheese was melted and gooey. I think I would have liked it better if I had used a different typ
Hassan Shahzad
[email protected]I'm not a big fan of potatoes, but I loved this dish! The potatoes were cooked perfectly and the onions were caramelized to perfection. The cheese was melted and gooey. It was a delicious and satisfying meal.
Kajal Kumari
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The potatoes are always cooked perfectly and the onions are always caramelized to perfection. The cheese is melted and gooey. It's a delicious and satisfying meal that
Askhan Bhayo
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the onions were caramelized to perfection. The Gruyère cheese added a nice touch of richness. I will definitely be making this dish agai
Michael Calvin
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The onions were caramelized and flavorful. The cheese was melted and gooey. It
Falah Has
[email protected]I love the combination of flavors in this recipe. The caramelized onions and the Gruyère cheese are a perfect match. The potatoes are also cooked to perfection.
Daniella Agabi
[email protected]This French onion scalloped potato dish was a hit! The flavors were rich and delicious, and the potatoes were perfectly tender. I'll definitely be making this again.