FRENCH ONION SOUP
Steps:
- Heat a heavy saucepan over moderate heat with the butter and oil. When the butter has melted, stir in the onions, cover, and cook slowly until tender and translucent, about 10 minutes. Blend in the salt and sugar, increase the heat to medium high, and let the onions brown, stirring frequently until they are a dark walnut color, 25 to 30 minutes.
- Sprinkle the flour and cook slowly, stirring, for another 3 to 4 minutes. Remove from heat, let cool a moment, then whisk in 2 cups of hot stock. When well blended, bring to the simmer, adding the rest of the stock, Cognac, and wine. Cover loosely, and simmer very slowly 1 1/2 hours, adding a little water if the liquid reduces too much. Taste for seasoning
- Divide the soup among 4 ovenproof bowls. Arrange toast on top of soup and sprinkle generously with grated cheese. Place bowls on a cookie sheet and place under a preheated broiler until cheese melts and forms a crust over the tops of the bowls. Serve immediately.
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Muhammad irfan jutt
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich. I will definitely be making this again.
Acklas Abdulaziz
[email protected]This soup is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Sher Azam
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Saqib Saki
[email protected]This soup is a must-try for any onion lover. It's rich, flavorful, and so easy to make.
Mahar Naeem
[email protected]Yum! This soup is so good. I love the caramelized onions.
Simosakhe Nxele
[email protected]This soup is so easy to make and it tastes amazing. I'll definitely be making it again.
Stephanie Stice
[email protected]I made this soup for my family and they loved it! They said it was the best onion soup they've ever had.
Qasim Bajwa
[email protected]This soup is delicious! The onions are perfectly caramelized and the broth is flavorful. I would definitely recommend this recipe.
Surat Khan
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the broth is rich and savory. I'm definitely a convert now.
Baraka Mahenge
[email protected]This soup is AMAZING! I've made it twice now and it's always a hit. The flavor is rich and complex, and the onions are perfectly caramelized. I love that it's also so easy to make. I will definitely be making this again and again.