FRENCH ONION SOUP
Steps:
- Melt butter in heavy, large saucepan over medium heat. Add onions, garlic, bay leaf and thyme sprig and sauté until very tender and brown, about 25 minutes. Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes). Stir in Dijon mustard. Add white wine and simmer until reduced to a syrup consistency, about 3 minutes. Stir in chicken stock and beef stock. Simmer 20 minutes. Season to taste with salt and pepper. Preheat broiler. Ladle soup into ovenproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
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Bht Raza jr
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Feroz Tapiya
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Zaman Pakhtoon
[email protected]I've never made French onion soup before, but this recipe was easy to follow and the soup turned out great.
Aline UMUTONI
[email protected]I'm not a huge fan of onions, but this soup was surprisingly good. The caramelized onions were sweet and flavorful.
Tunazzina Farhana
[email protected]This is the best French onion soup I've ever had. The flavor is incredible.
Dayton Eastridge
[email protected]I followed the recipe exactly and the soup turned out perfect. My family loved it!
Gwakibe Ibra
[email protected]This soup is amazing! I love the caramelized onions and the cheese.
Arif Pathan
[email protected]Yum! This soup is so good.
Okpara Anthonia
[email protected]This soup was easy to make and tasted delicious. I would definitely recommend it.
Carol Thompson
[email protected]I've made this soup several times and it always turns out great. It's a perfect comfort food for a cold winter day.
mob
[email protected]This soup is amazing! The onions are cooked to perfection and the broth is so flavorful. I added a bit of extra cheese to the top and it was perfect.
peroxide Frampton
[email protected]I love this recipe! It's so easy to follow and the soup always turns out delicious. I especially love the addition of the sherry, which gives the soup a nice depth of flavor.
elvis abumere
[email protected]This French onion soup was a hit with my family! The caramelized onions were so flavorful and the cheese was perfectly melted and gooey. I will definitely be making this again.