FRENCH ONION SOUP - AUTHENTIC RECIPE FROM STEVE ROSS RECIPE - (4.4/5)
Steps:
- Place a thick-bottomed 4-quart pot over medium heat and add olive oil (or unsalted butter). Add onions and 1 teaspoon sea salt. Mix onions with oil (or butter) and salt, stirring until onions wilt. Turn heat to low and cook, stirring frequently until onions are a deep golden brown, approximately 30 to 40 minutes. Do not let tips of slices burn. Add white wine and boil down until it is nearly evaporated. Add beef broth and bring to a simmer over medium heat. Then turn down to low and simmer partially covered for 45 minutes. While soup is simmering, place bread slices on a sheet and place into a preheated 325-335°F oven until toasted golden brown. To serve, preheat oven to 350°F. Taste the broth and add salt and pepper to taste (little or no added salt may be necessary if canned broth was used). Add the 1/4 cup of Courvoisier Cognac. Ladle soup into oven-proof bowels. Place a slice of bread into each bowl and divide the cheese among the bowls. Place a sheet pan into the oven and place soup bowls into pan. Bake until bubbling and cheese is slightly browned (20 to 30 minutes)
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Mahim islam bd
[email protected]I'm not a huge fan of onion soup, but this recipe was really good. The flavors were well-balanced and the soup was very flavorful.
Devan Higginbotham
[email protected]This soup is a great way to use up leftover bread. It's also a very affordable dish to make.
Drewcifer Dirt
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shanto dav neily
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and the flavors are amazing.
Yaseen Mohamed
[email protected]The soup was good, but it was a bit too greasy for my taste. I would recommend using less butter next time.
Theo Petersen
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Murtaza Raufiii
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
lekan olufemi
[email protected]This soup was amazing! The onions were caramelized perfectly and the broth was so flavorful. I highly recommend this recipe.
kachi maitechukwu
[email protected]I made this soup for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making this again.
Bulyaba Swabrah
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the croutons were the perfect addition. I will definitely be making this again.