FRENCH ONION SOUP CASSEROLE
I love this casserole at Thanksgiving!
Provided by Ursula
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 3 tablespoons of butter in a pot over medium-high heat. Cook onions in the hot butter until tender, 5 to 7 minutes. Blend in flour and pepper. Add broth and sherry; cook and stir until thickened and bubbly. Pour into a 1-quart casserole dish.
- Melt remaining 2 tablespoons butter and toss with croutons. Spoon over onion mixture. Sprinkle with Swiss and Parmesan cheeses.
- Place under the preheated broiler just until cheeses melt, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 17.2 g, Cholesterol 46.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 10.3 g, Sodium 359.3 mg, Sugar 3.5 g
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Grace Dominic
[email protected]This is my go-to recipe for French onion soup casserole. It's always a hit with my family and friends.
Brit Anderson
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
mandala 314
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
mona Akter
[email protected]This casserole was a disappointment. The onions were not caramelized enough, and the broth was bland. The Gruyère cheese and bread crumbs were also not very flavorful. I would not recommend this recipe.
mkhize sibamba
[email protected]Meh.
Tanny Akter
[email protected]Not bad!
Kevin Dooso
[email protected]This casserole was delicious! The onions were perfectly caramelized, and the broth was rich and flavorful. The Gruyère cheese and bread crumbs added a nice touch of cheesy goodness. I would definitely make this again.
Shekenua Parker
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used a store-bought onion soup mix. Next time, I'll try making my own mix with less salt. Otherwise, the casserole was very good. The onions were nice and caramelized, and
emily hagen
[email protected]I'm not a huge fan of onion soup, but this casserole was surprisingly good! The onions were caramelized to perfection, and the broth was flavorful and savory. The addition of Gruyère cheese and bread crumbs gave the casserole a nice cheesy, crunchy t
Baijeed Bostami
[email protected]This French onion soup casserole was a hit with my family! The flavors were rich and delicious, and the casserole was so comforting and satisfying. I especially loved the cheesy, bubbly crust on top. I will definitely be making this again.