FRENCH ONION SOUP IN A SOURDOUGH BREAD BOWL
This is a classic French onion soup recipe with a San Francisco twist. The best part is you get to eat the bowl!!
Provided by Cybele66
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a baking sheet.
- Cut a hole in the top of each bread round, leaving the sides and bottoms untouched, to make the opening of the bread bowl. Pull apart the cut-out section.
- Place 1/2 cup butter and 2 tablespoons crushed garlic in a microwave-safe bowl. Heat until butter is melted, 2 to 4 minutes. Brush the insides of the bread bowls and the cut-out pieces with butter; place on the prepared baking sheet.
- Bake in the preheated oven for 3 to 5 minutes. Leave oven on.
- Melt the remaining butter in a large saucepan over medium heat. Add sweet onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 20 minutes more.
- Stir the remaining garlic, beef broth, chicken broth, wine, and Worcestershire sauce into the onions. Bring to a boil. Reduce heat to low; cook until flavors intensify, 5 to 10 minutes. Spoon soup into each bread bowl. Cover soup with Gruyere cheese.
- Bake in the preheated oven until cheese is bubbling and melted along the sides of the bread bowl, about 5 minutes.
Nutrition Facts : Calories 726 calories, Carbohydrate 52 g, Cholesterol 126.2 mg, Fat 46.3 g, Fiber 3.2 g, Protein 25.1 g, SaturatedFat 27.4 g, Sodium 1993.6 mg, Sugar 5.3 g
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Pauline Wangui
[email protected]I can't wait to make this soup again!
amandaGayle winemiler
[email protected]This was the best French onion soup I've ever had.
Chamili Chowdhuri
[email protected]This soup is a must-try for any soup lover.
Abir Hassan09
[email protected]I would recommend this recipe to anyone who loves French onion soup.
Ogbomor Godwin
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks.
Mike Deon
[email protected]The soup was a bit too thin for my liking.
Romeo Oyos Jr.
[email protected]I found the onions to be a bit too caramelized.
Norine Leal Sanchez
[email protected]This soup was a bit too salty for my taste.
ww
[email protected]The sourdough bread bowl was a great way to serve this soup.
K Bee
[email protected]I loved the combination of the sweet onions and the salty cheese.
Midnight / Mid
[email protected]This was the perfect comfort food for a cold winter night.
Hibab Khan
[email protected]I'm definitely going to make this soup again for my next potluck.
Omr Faruk
[email protected]The Gruyère cheese melted perfectly and added a nice gooey texture to the soup.
nwajide chibuike
[email protected]This soup was easy to make and absolutely delicious! I used a store-bought sourdough boule, which made the prep even easier.
Hs Kitten
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the bread bowl was the perfect vessel to hold all of that delicious soup.
Aksel Erzinclioglu
[email protected]This French onion soup in a sourdough bread bowl was a hit at my last dinner party! The flavors were rich and complex, and the presentation was stunning.