FRENCH ONION SOUP V
Very easy and oh, so good. This recipe is submitted from Quebec, Canada.
Provided by MARIAN CRONSHAW
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
- Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
- Preheat oven to broil.
- Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
- Broil in the oven until the cheese is melted and bubbly
Nutrition Facts : Calories 475.7 calories, Carbohydrate 56.1 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1223.8 mg, Sugar 6.4 g
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Ma Rizza Rapsing
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Klal G
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Con Gerard
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion.
ALBERT ALOISE
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Joana Adjei
[email protected]I'm not a huge fan of cheese, but I loved the way the Gruyère melted in this soup. It was the perfect finishing touch.
Olatunbosun Nurudeen
[email protected]This soup is so versatile. You can add different vegetables or proteins to it and it always turns out great.
KAKURU BENARD
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a delicious meal without a lot of effort.
Nichole Rawie
[email protected]This soup is a great way to use up leftover bread. I always have a few slices of bread that need to be used up and this soup is the perfect solution.
MD Monerul
[email protected]I love the way this soup caramelizes the onions. It gives it such a rich flavor.
Neil Carlson
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Anthony Hirsh
[email protected]I've never made French onion soup before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Christian Korang
[email protected]I'm not a big fan of onions, but I loved this soup. The onions were caramelized perfectly and they didn't overpower the other flavors.
Muhmmad Anwar
[email protected]This was the best French onion soup I've ever had. The broth was so flavorful and the cheese was perfectly melted.
Raja Attique
[email protected]This soup is so easy to make and it's always a hit. I love that I can make it ahead of time and it just gets better the next day.
Elav Kpop
[email protected]I made this soup for a dinner party and everyone loved it. It's definitely a keeper.
meshack Mollel
[email protected]This is a great recipe. I've made it several times and it's always a crowd-pleaser.
Appon Islam
[email protected]I love this soup! It's so flavorful and comforting.
vian doski
[email protected]This was my first time making French onion soup and it turned out great! I followed the recipe exactly and it was perfect.
Hamza Alattyat
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
SHB DAICON
[email protected]This soup was amazing! The flavors were rich and complex, and the Gruyère cheese on top was the perfect finishing touch.