HOT SPINACH RED PEPPER DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Spinach Red Pepper Dip image

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

Provided by Becky | The Two Bite Club

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 cup water
1 cup diced red bell pepper
½ cup thawed frozen chopped spinach
1 (8 ounce) package cream cheese
2 tablespoons milk
½ cup grated Parmesan cheese
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
1 pinch freshly ground black pepper
1 tablespoon finely diced red bell pepper

Steps:

  • Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.
  • Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.
  • Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 2.9 g, Cholesterol 35.5 mg, Fat 11.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 242.6 mg, Sugar 1.2 g

Dipendra Acharya
[email protected]

5 stars!


Heart Viva
[email protected]

This dip is a must-try for any spinach dip lover!


Chukwuka Divine
[email protected]

This was a nice change from the usual spinach dip. I'll definitely be making it again.


Hakim Ola
[email protected]

I'm not a big fan of spinach dip, but this one was actually really good. The red peppers and feta cheese gave it a nice flavor.


Alfaisal Awad
[email protected]

This dip is creamy, flavorful, and easy to make. It's a perfect appetizer for any party.


Nathan Hendrix
[email protected]

I made this for a potluck and it was a huge success! Everyone loved it.


D Sms
[email protected]

This is my go-to recipe for spinach dip. It's always a hit with my friends and family.


afnaj islam
[email protected]

Delicious and easy to make! I'll definitely be making this again.


Nasir Mallik
[email protected]

This was a nice change from the usual spinach dip. The red peppers added a nice flavor and the feta gave it a tangy kick.


Brandon Bender
[email protected]

This dip was a hit at my party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.


Mohammad Eron
[email protected]

I've tried many spinach dips, but this one is by far the best. It's so creamy and flavorful, and the roasted red peppers add a nice touch.


Seto Kakuci
[email protected]

This was amazing! I used feta instead of cream cheese and it turned out great! I also roasted the red peppers myself, which gave it an extra smoky flavor.


Lokendra Chapagain
[email protected]

This dip is a hit! I've made it multiple times and it's always a crowd-pleaser. The combination of spinach, red peppers, and cream cheese is delicious and creamy.